Whole30 Steamed Pork Ribs with Black Bean Sauce
Elevate your Whole30 meal prep with these tender and flavorful Steamed Pork Ribs with Black Bean Sauce—an irresistible, health-conscious twist on a Chinese classic. Bursting with umami from mashed black garlic and coconut aminos, this dish delivers rich, savory flavors without compromising Whole30 compliance. The ribs are delicately steamed to juicy perfection, locking in their natural tenderness, and finished with aromatic ginger, sesame oil, and vibrant garnishes of green onions and red chili. Ready in just 45 minutes, this gluten-free, paleo-friendly recipe is perfect for weeknight dinners or as a show-stopping centerpiece for a wholesome feast. Pair with steamed vegetables or cauliflower rice for a complete and satisfying Whole30 experience!
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Ingredients
- 2 pounds Pork ribs (cut into bite-sized pieces)
- 3 tablespoons Coconut aminos
- 2 tablespoons Black garlic (mashed into a paste)
- 1 teaspoon Fresh ginger (minced)
- 2 cloves Garlic (minced)
- 1 teaspoon Sesame oil (toasted, optional for garnish)
- 1 teaspoon Arrowroot powder
- 2 tablespoons Water
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 2 stalks Green onions (sliced for garnish)
- 1 Red chili (sliced, optional for garnish)
Directions
Step 1
Prepare the pork ribs by cutting them into bite-sized pieces, ensuring they are trimmed of any excess fat.
Step 2
In a mixing bowl, combine coconut aminos, mashed black garlic, minced ginger, minced garlic, sea salt, black pepper, and arrowroot powder. Add 2 tablespoons of water and mix into a smooth marinade.
Step 3
Add the pork ribs to the marinade, ensuring all pieces are coated evenly. Cover the bowl and let it marinate for 15-20 minutes at room temperature.
Step 4
Prepare a steaming setup by filling a large pot or wok with 1-2 inches of water and placing a steaming rack or basket inside. Bring the water to a boil over medium heat.
Step 5
Transfer the marinated ribs to a shallow, heatproof dish that fits inside your steamer. Spread the ribs evenly to ensure even cooking.
Step 6
Place the dish on the steaming rack, cover the pot with a tight-fitting lid, and steam the ribs for 20-25 minutes, or until the meat is tender and cooked through.
Step 7
Carefully remove the dish from the steamer and let it rest for 2-3 minutes.
Step 8
Drizzle with optional toasted sesame oil for extra flavor, and garnish with sliced green onions and red chili, if desired.
Step 9
Serve immediately as part of a Whole30-compliant meal, alongside steamed vegetables or cauliflower rice.
Nutrition Facts
| Serving size | (1068.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2893.9 |
| Total Fat 217.2g | 0% |
| Saturated Fat 79.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 762.0mg | 0% |
| Sodium 3890.7mg | 0% |
| Total Carbohydrate 35.0g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 18.2g | |
| Protein 187.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 224.6mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 2298.2mg | 0% |
Source of Calories