Whole30 Steamed Pork Ribs

Indulge in the bold, umami-packed flavors of Whole30 Steamed Pork Ribs, a nutritious and satisfying dish perfect for clean eating enthusiasts. This protein-rich recipe delivers tender, fall-off-the-bone pork spare ribs infused with a savory marinade of coconut aminos, fresh ginger, garlic, and toasted sesame oil, all meticulously balanced for Whole30 compliance. Steamed to perfection, these ribs retain their juiciness while allowing the marinade to caramelize subtly, creating an irresistible depth of flavor. Finished with a vibrant garnish of scallions and optional red chili slices, it’s a show-stopping dish that pairs beautifully with steamed vegetables or cauliflower rice. Easy to prepare but impressive in taste, this recipe is ideal for busy weeknights or meal prep goals without compromising on flavor or dietary commitments.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds pork spare ribs
• 2 tablespoons coconut aminos
• 1 teaspoon fresh ginger (grated)
• 2 cloves garlic (minced)
• 1 teaspoon sesame oil (toasted)
• 1 teaspoon fish sauce (Whole30-compliant)
• 1 teaspoon arrowroot starch
• 2 tablespoons water
• 2 tablespoons scallions (sliced)
• 1 tablespoon red chili slices (optional, for garnish)

Directions

Step 1

Rinse the pork spare ribs under cold water and pat them dry with paper towels. Cut them into approximately 2-inch pieces if not already sectioned.

Step 2

In a large bowl, combine the coconut aminos, grated ginger, minced garlic, sesame oil, fish sauce, arrowroot starch, and water. Mix well to form a marinade.

Step 3

Add the pork ribs to the marinade. Toss until each piece is evenly coated. Cover the bowl and let the ribs marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for deeper flavor.

Step 4

Prepare a steaming setup by filling a large pot or wok with about 2 inches of water. Bring the water to a gentle simmer and place a heatproof steaming rack or plate inside the pot.

Step 5

Arrange the marinated pork ribs in a single layer on a heatproof plate or shallow dish. Pour any remaining marinade over the ribs.

Step 6

Place the dish with the ribs onto the steaming rack in the pot. Cover the pot with a tight-fitting lid to trap the steam.

Step 7

Steam the ribs over medium heat for 25-30 minutes, or until they are tender and cooked through (internal temperature should reach at least 145°F). Halfway through, check the water level and add more boiling water if necessary to maintain steam.

Step 8

Carefully remove the plate of steamed ribs from the pot. Garnish with sliced scallions and red chili slices if using.

Step 9

Serve the steamed pork ribs hot as a main dish alongside steamed vegetables or cauliflower rice for a complete Whole30-compliant meal.

Nutrition Facts

Serving size	(1008.3g)

Amount per serving	% Daily Value*
Calories	2804.4

Total Fat 217.0g	0%
Saturated Fat 77.8g	0%
Polyunsaturated Fat 0g
Cholesterol 798.3mg	0%
Sodium 1755.1mg	0%
Total Carbohydrate 14.6g	0%
Dietary Fiber 0.7g	0%
Total Sugars 7.0g
Protein 186.6g	0%

Vitamin D 399.2IU	0%
Calcium 216.8mg	0%
Iron 10.6mg	0%
Potassium 2095.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%

Protein: 27.1%

Carbs: 2.1%