Nutrition Facts for Whole30 steamed garlic butter prawns

Whole30 Steamed Garlic Butter Prawns

Elevate your Whole30 dining experience with these irresistible Steamed Garlic Butter Prawns! Tender, juicy prawns are gently steamed to perfection and infused with the rich, nutty flavor of ghee, a Whole30-compliant butter alternative. A savory blend of minced garlic, sea salt, and freshly ground black pepper enhances every bite, while a drizzle of garlic ghee and a sprinkle of fresh parsley add a tantalizing finishing touch. Ready in under 20 minutes, this protein-packed dish delivers bold flavor without skimping on freshness. Serve it with lemon wedges for a zesty pop, and enjoy this guilt-free, restaurant-quality meal at home! Perfect for dinner, special occasions, or meal prep, this recipe is a seafood lover’s dream for those sticking to Whole30 guidelines.

Nutriscore Rating: 70/100
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Image of Whole30 Steamed Garlic Butter Prawns
Prep Time:10 mins
Cook Time:8 mins
Total Time:18 mins
Servings: 4

Ingredients

  • 1 lb Large raw prawns (deveined, shells on or off as preferred)
  • 3 tbsp Ghee (Whole30-compliant)
  • 4 cloves Garlic (minced)
  • 2 tbsp Fresh parsley (chopped)
  • 1 tsp Sea salt
  • 0.5 tsp Freshly ground black pepper
  • 1 Lemon (sliced into wedges for serving)
  • 2 cups Water (for steaming)

Directions

Step 1

Rinse the prawns under cold running water and pat them dry with paper towels. Set aside.

Step 2

In a small saucepan, melt the ghee over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to brown the garlic.

Step 3

Stir in the sea salt and black pepper to the garlic ghee mixture. Remove from heat and set aside.

Step 4

Prepare a steaming setup with a steamer basket in a pot. Add 2 cups of water to the pot, ensuring the water level is below the steamer basket. Cover and bring the water to a boil over medium heat.

Step 5

Place the prawns in a single layer inside the steamer basket. Brush a generous amount of the garlic ghee onto the prawns.

Step 6

Cover the pot with a lid and steam for 6-8 minutes or until the prawns turn pink and opaque. Cooking time may vary depending on the size of the prawns.

Step 7

Once steamed, transfer the prawns to a serving platter. Drizzle the remaining garlic ghee over the prawns and sprinkle with freshly chopped parsley.

Step 8

Serve immediately with lemon wedges for squeezing over the prawns. Enjoy your Whole30-compliant meal!

Nutrition Facts

Serving size (1031.3g)
Amount per serving % Daily Value*
Calories 841.1
Total Fat 43.6g 0%
Saturated Fat 27.5g 0%
Polyunsaturated Fat g
Cholesterol 983.5mg 0%
Sodium 2836.2mg 0%
Total Carbohydrate 8.7g 0%
Dietary Fiber 1.9g 0%
Total Sugars 1.6g
Protein 110.2g 0%
Vitamin D 0IU 0%
Calcium 374.7mg 0%
Iron 2.4mg 0%
Potassium 1367.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%
Protein: 50.8%
Carbs: 4.0%