Whole30 Steak with Chimichurri Sauce

Transform your steak night with this irresistible Whole30 Steak with Chimichurri Sauce—a vibrant and healthy dish that’s packed with bold flavors and paleo-friendly ingredients. Savor perfectly seared ribeye steaks, seasoned simply with salt, pepper, and olive oil to let the natural flavors shine. The star of the dish is the zesty chimichurri sauce, made with fresh parsley, cilantro, garlic, and a hint of red pepper flakes, balanced with red wine vinegar and lemon juice for a refreshing zing. This quick and easy recipe, ready in under 30 minutes, is the perfect centerpiece for a Whole30 feast. Serve alongside roasted vegetables or a crisp salad for a wholesome, restaurant-quality meal that’s as satisfying as it is nutritious.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 2

Ingredients

• 2 pieces (6-8 oz each) ribeye steak (or steak of choice)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup (packed) fresh parsley
• 1 cup (packed) fresh cilantro
• 3 garlic cloves
• 2 tablespoons red wine vinegar
• 0.5 teaspoon red pepper flakes
• 1 tablespoon lemon juice
• 0.5 cup extra virgin olive oil

Directions

Step 1

Remove the steaks from the refrigerator 30 minutes before cooking to bring them to room temperature.

Step 2

Season each side of the steaks with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper, and drizzle with 2 tablespoons of olive oil. Rub the seasoning into the steaks and set aside while preparing the chimichurri sauce.

Step 3

In a food processor or blender, combine the parsley, cilantro, garlic cloves, red wine vinegar, red pepper flakes, lemon juice, and a pinch of salt. Pulse until the mixture is finely chopped.

Step 4

With the processor running, slowly drizzle in the 1/2 cup of extra virgin olive oil until the chimichurri sauce is well combined but still slightly chunky. Taste and adjust seasoning if necessary. Set aside.

Step 5

Preheat a cast-iron skillet or grill pan over medium-high heat for 3-4 minutes, or until very hot.

Step 6

Add the steaks to the skillet or grill pan and cook undisturbed for 4-5 minutes on the first side, depending on the thickness of the steak and desired doneness.

Step 7

Flip the steaks and cook for an additional 4-5 minutes for medium-rare, or longer for a more well-done steak.

Step 8

Remove the steaks from the heat and let them rest on a cutting board for 5 minutes to allow the juices to redistribute.

Step 9

Serve the steaks warm, topped generously with the chimichurri sauce. Pair with your favorite Whole30-compliant side dishes like roasted vegetables or a simple salad.

Nutrition Facts

Serving size	(343.9g)

Amount per serving	% Daily Value*
Calories	1437.1

Total Fat 154.1g	0%
Saturated Fat 26.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 45.4mg	0%
Sodium 2439.0mg	0%
Total Carbohydrate 10.2g	0%
Dietary Fiber 3.5g	0%
Total Sugars 1.2g
Protein 16.9g	0%

Vitamin D 4.0IU	0%
Calcium 132.6mg	0%
Iron 6.1mg	0%
Potassium 884.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.8%

Protein: 4.5%

Carbs: 2.7%