Whole30 Steak Torta

Indulge in this flavorful and wholesome Whole30 Steak Torta, a guilt-free twist on a classic Mexican favorite! Tender, perfectly marinated skirt steak is grilled to juicy perfection and layered between crisp romaine lettuce leaves, substituting traditional bread for a Whole30-approved base. A vibrant medley of fresh toppings—including tangy red onion, ripe tomato, and aromatic cilantro—perfectly complements the smoky, cumin-spiced steak. The real star? A creamy, zesty avocado-lime crema crafted with coconut milk and a splash of lime juice that adds a rich, velvety finish to every bite. This low-carb, dairy-free, and gluten-free torta is the ultimate way to enjoy bold, satisfying flavors while staying true to your Whole30 goals. Perfect for a quick and healthy weeknight dinner, this recipe is ready in under 30 minutes and serves four delicious portions!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Skirt steak
• 3 tablespoons Olive oil
• 2 tablespoons Lime juice
• 2 tablespoons Coconut aminos
• 2 cloves Garlic
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 8 large leaves Romaine lettuce leaves
• 0.5 medium Red onion
• 1 large Tomato
• 2 tablespoons Cilantro
• 1 large Avocado
• 1 tablespoon Lime juice (for crema)
• 2 tablespoons Coconut milk (full-fat)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 small Jalapeño (optional)

Directions

Step 1

In a small bowl, combine olive oil, lime juice, coconut aminos, minced garlic, cumin, paprika, salt, and pepper to create the steak marinade.

Step 2

Place the skirt steak in a shallow dish, pour the marinade over it, and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for deeper flavor).

Step 3

Preheat a grill or cast-iron skillet over medium-high heat. Once hot, cook the steak for 3-4 minutes per side for medium-rare, or to your desired doneness.

Step 4

Remove the steak from the heat and let it rest for 5 minutes before slicing it thinly against the grain.

Step 5

While the steak is resting, prepare the avocado-lime crema by mashing the avocado in a small bowl. Stir in lime juice, coconut milk, a pinch of salt, and diced jalapeño (if using) until smooth.

Step 6

Slice the red onion and tomato thinly. Roughly chop the cilantro.

Step 7

To assemble the torta, lay out two romaine lettuce leaves per serving as a base to simulate the bread. Layer with sliced steak, red onion, tomato, cilantro, and a dollop of avocado-lime crema.

Step 8

Top with an additional romaine lettuce leaf to act as the ‘top bun.’ Serve immediately and enjoy!

Nutrition Facts

Serving size	(1191.7g)

Amount per serving	% Daily Value*
Calories	2815.5

Total Fat 229.6g	0%
Saturated Fat 81.4g	0%
Polyunsaturated Fat 7.8g
Cholesterol 507.0mg	0%
Sodium 4999.0mg	0%
Total Carbohydrate 61.9g	0%
Dietary Fiber 20.7g	0%
Total Sugars 29.1g
Protein 138.0g	0%

Vitamin D 0IU	0%
Calcium 257.1mg	0%
Iron 18.3mg	0%
Potassium 3549.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 19.3%

Carbs: 8.6%