Whole30 Steak Nachos

Elevate your nacho game with these irresistible Whole30 Steak Nachos, a healthy and delicious twist on a classic favorite! This vibrant dish swaps traditional tortilla chips for crispy, oven-baked sweet potato rounds, providing a nutrient-packed base. Seasoned sirloin steak, seared to perfection, adds a savory punch, while fresh toppings like romaine lettuce, juicy tomatoes, diced red onion, and sliced jalapeños bring a colorful crunch. Creamy homemade guacamole and a drizzle of Whole30-compliant hot sauce tie everything together for a flavor-packed, guilt-free meal. Perfect for sharing (or savoring solo), these nachos are gluten-free, dairy-free, and Paleo-approved, making them a crowd-pleasing option for any occasion.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 medium sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 pound sirloin steak
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon paprika
• 1 cup romaine lettuce
• 0.5 cup diced tomatoes
• 0.25 cup diced red onion
• 0.25 cup sliced jalapeños
• 1 large avocado
• 1 tablespoon lime juice
• 2 tablespoons diced fresh cilantro
• 2 tablespoons Whole30-compliant hot sauce

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Slice the sweet potatoes into 1/4-inch rounds and place them onto the prepared baking sheet in a single layer.

Step 3

Drizzle the sweet potato slices with 1 tablespoon of olive oil and sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Toss to ensure they're evenly coated.

Step 4

Bake the sweet potatoes in the oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

Step 5

While the sweet potatoes bake, season the sirloin steak with 1/2 teaspoon salt, 1/4 teaspoon black pepper, garlic powder, onion powder, and paprika.

Step 6

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes per side, or until cooked to your desired doneness.

Step 7

Remove the steak from the skillet and let it rest for 5 minutes before slicing it thinly against the grain.

Step 8

Prepare the toppings by chopping the romaine lettuce, dicing the tomatoes and red onion, and slicing the jalapeños. Set them aside.

Step 9

Mash the avocado in a small bowl and mix with lime juice and a pinch of salt to create a simple guacamole.

Step 10

Assemble the nachos: Arrange the baked sweet potato rounds on a platter or large plate. Layer the sliced steak on top, followed by the chopped lettuce, diced tomatoes, red onion, jalapeños, cilantro, and dollops of guacamole.

Step 11

Drizzle with Whole30-compliant hot sauce to taste.

Step 12

Serve immediately and enjoy your Whole30 Steak Nachos!

Nutrition Facts

Serving size	(1267.0g)

Amount per serving	% Daily Value*
Calories	1845.3

Total Fat 109.5g	0%
Saturated Fat 28.4g	0%
Polyunsaturated Fat 8.8g
Cholesterol 371.9mg	0%
Sodium 4985.8mg	0%
Total Carbohydrate 86.6g	0%
Dietary Fiber 26.5g	0%
Total Sugars 19.9g
Protein 137.8g	0%

Vitamin D 36.3IU	0%
Calcium 257.4mg	0%
Iron 15.4mg	0%
Potassium 2916.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 29.3%

Carbs: 18.4%