Whole30 Steak Burrito Bowl

Satisfy your cravings while staying on track with this Whole30 Steak Burrito Bowl—a vibrant, nutrient-packed meal that's bursting with bold flavors and wholesome ingredients. Tender, marinated steak is perfectly grilled and served atop a bed of fluffy cauliflower rice, keeping this recipe totally grain-free and paleo-friendly. Fresh toppings like crisp romaine lettuce, juicy cherry tomatoes, and zesty red onion add layers of color and crunch, while a creamy, homemade avocado dressing elevates every bite. Ready in just 40 minutes, this bowl is perfect for meal prep or a quick dinner that doesn't sacrifice flavor. Transform your weeknight meals with this healthy twist on a classic burrito bowl!

Nutriscore Rating: 78/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Steak (flank or skirt)
• 3 tbsp Olive oil
• 3 tbsp Lime juice
• 2 tbsp Coconut aminos
• 1 tsp Garlic powder
• 1 tsp Chili powder
• 1 tsp Ground cumin
• 1 tsp Salt
• 0.5 tsp Black pepper
• 4 cups Cauliflower rice
• 1 tbsp Avocado oil
• 1 cup Cherry tomatoes, halved
• 2 cups Romaine lettuce, chopped
• 0.25 cup Red onion, thinly sliced
• 0.25 cup Cilantro, chopped
• 1 large Avocado
• 1 clove Garlic clove, minced
• 3 tbsp Water
• 2 tbsp Lime juice (for dressing)
• 0.25 tsp Salt (for dressing)

Directions

Step 1

In a medium bowl, whisk together olive oil, lime juice, coconut aminos, garlic powder, chili powder, ground cumin, salt, and black pepper to create the steak marinade.

Step 2

Place the steak in the marinade and refrigerate for at least 20 minutes, or up to 8 hours for more flavor.

Step 3

While the steak is marinating, prepare the cauliflower rice. Heat 1 tablespoon of avocado oil in a large skillet over medium heat. Add the cauliflower rice and cook for 5-7 minutes, stirring frequently, until tender. Set aside.

Step 4

To make the avocado dressing, scoop the flesh of the avocado into a blender or food processor. Add minced garlic, water, lime juice, and salt. Blend until smooth and creamy. Adjust the consistency with additional water, if needed.

Step 5

Heat a grill or skillet over high heat. Remove the steak from the marinade and cook for 3-4 minutes per side for medium-rare, or until it reaches your desired level of doneness.

Step 6

Let the steak rest for 5 minutes, then slice it thinly against the grain.

Step 7

Assemble the burrito bowls by dividing the cauliflower rice among four bowls. Top with steak slices, cherry tomatoes, romaine lettuce, red onion, and chopped cilantro.

Step 8

Drizzle the avocado dressing over each bowl and serve immediately. Enjoy your Whole30 Steak Burrito Bowl!

Nutrition Facts

Serving size	(1813.3g)

Amount per serving	% Daily Value*
Calories	2033.6

Total Fat 132.8g	0%
Saturated Fat 30.9g	0%
Polyunsaturated Fat 7.6g
Cholesterol 340.2mg	0%
Sodium 3961.7mg	0%
Total Carbohydrate 85.5g	0%
Dietary Fiber 34.6g	0%
Total Sugars 28.9g
Protein 144.0g	0%

Vitamin D 0IU	0%
Calcium 348.8mg	0%
Iron 20.7mg	0%
Potassium 4540.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 27.3%

Carbs: 16.2%