Whole30 Steak and Cheese Quesadilla

Satisfy your cravings without straying from your health goals with this Whole30 Steak and Cheese Quesadilla! This recipe transforms a classic comfort food into a wholesome, guilt-free delight by swapping traditional ingredients for Whole30-compliant alternatives. Tender, perfectly seasoned steak pairs with sautéed onions and bell peppers, all layered between grain-free tortillas and creamy cashew cheese for a dairy-free twist. With smoky paprika and garlic powder enhancing the flavor profile, every bite is irresistibly bold and satisfying. Quick and easy to prepare in just 30 minutes, this dish is ideal for a busy weeknight dinner or a quick lunch. Pair it with guacamole and salsa for an extra burst of flavor, and garnish with fresh cilantro for a vibrant finish. Perfectly Paleo and gluten-free, this steak quesadilla delivers indulgence with a nutritious edge!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 0.5 pound Steak (flank or skirt steak)
• 2 tablespoons Avocado oil
• 1 teaspoon Sea salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Garlic powder
• 4 tortillas Grain-free tortillas (compliant with Whole30, such as Siete brand)
• 0.5 cup Cashew cheese (dairy-free cheese alternative)
• 0.5 cup Red onion (thinly sliced)
• 0.5 cup Bell pepper (thinly sliced)
• 2 tablespoons Fresh cilantro (chopped, for garnish)
• 0.5 cup Guacamole (optional, for serving)
• 0.5 cup Salsa (optional, for serving)

Directions

Step 1

1. Begin by preparing the steak. Pat it dry with paper towels, then season both sides with sea salt, ground black pepper, smoked paprika, and garlic powder.

Step 2

2. Heat 1 tablespoon of avocado oil in a large skillet over medium-high heat. Once the oil is shimmering, add the steak to the pan and cook for 3-4 minutes per side, or until it reaches your desired doneness (medium-rare is ideal). Remove steak from the pan and let it rest for 5 minutes before slicing it thinly against the grain.

Step 3

3. In the same skillet, add the remaining 1 tablespoon of avocado oil. Toss in the sliced red onion and bell pepper, sautéing for 4-5 minutes until softened and slightly caramelized. Remove from the pan and set aside.

Step 4

4. Warm the grain-free tortillas in a dry skillet or on a griddle over medium heat for about 1 minute per side until pliable.

Step 5

5. To assemble the quesadilla, spread about 2 tablespoons of cashew cheese over one tortilla. Layer with slices of steak, sautéed onions and peppers, and another tortilla on top.

Step 6

6. Place the assembled quesadilla back into the skillet over medium heat and cook for 2-3 minutes per side, pressing gently with a spatula, until the tortilla is crispy and the cashew cheese is warm and slightly melted.

Step 7

7. Repeat with the remaining tortillas and filling ingredients until all quesadillas are made.

Step 8

8. Slice each quesadilla into halves or quarters. Garnish with fresh cilantro and serve with guacamole and salsa on the side, if desired. Enjoy!

Nutrition Facts

Serving size	(939.1g)

Amount per serving	% Daily Value*
Calories	1765.1

Total Fat 119.0g	0%
Saturated Fat 29.4g	0%
Polyunsaturated Fat g
Cholesterol 170.1mg	0%
Sodium 5080.6mg	0%
Total Carbohydrate 97.9g	0%
Dietary Fiber 26.8g	0%
Total Sugars 23.8g
Protein 84.3g	0%

Vitamin D 0IU	0%
Calcium 213.1mg	0%
Iron 13.9mg	0%
Potassium 2390.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 18.7%

Carbs: 21.8%