Whole30 Sriracha Mayonnaise
Elevate your condiments game with this creamy, zesty Whole30 Sriracha Mayonnaise—a homemade, flavor-packed spread that’s both healthy and versatile. Made with wholesome ingredients like avocado oil, fresh lemon juice, and a dash of Whole30-compliant Sriracha, this recipe is perfect for adding a spicy kick to your favorite dishes while staying true to your clean eating goals. Ready in just 10 minutes, this paleo-friendly mayonnaise is effortlessly blended to perfection with an immersion blender, creating a smooth and velvety texture. Whether you’re using it as a dip for roasted veggies, a spread for burgers, or a drizzle over salads, this spicy mayo will brighten up any meal with its delicious balance of heat and tang. Plus, it’s easy to store, keeping fresh in your refrigerator for up to a week!
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Ingredients
- 1 large Egg
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 cup Avocado oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Garlic powder
- 1 tablespoon Whole30-compliant Sriracha
Directions
Step 1
Ensure all ingredients are at room temperature before starting to help emulsification.
Step 2
In a tall container or jar that fits an immersion blender, add the egg, lemon juice, Dijon mustard, salt, and garlic powder.
Step 3
Pour the avocado oil into the container, ensuring it sits on top of the other ingredients.
Step 4
Place the immersion blender all the way to the bottom of the jar without stirring or moving it.
Step 5
Turn on the immersion blender at low to medium speed and blend without moving it for about 30 seconds or until the mixture starts to thicken.
Step 6
Once thickened, slowly start tilting and moving the blender to incorporate the remaining oil into the emulsion.
Step 7
When the mayonnaise is fully blended and creamy, add the Whole30-compliant Sriracha.
Step 8
Blend again briefly to ensure the Sriracha is evenly mixed into the mayonnaise.
Step 9
Taste and adjust salt or Sriracha to your preference if needed.
Step 10
Transfer to an airtight container and store in the refrigerator for up to 7 days.
Nutrition Facts
| Serving size | (310.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2042.6 |
| Total Fat 224.8g | 0% |
| Saturated Fat 32.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1629.8mg | 0% |
| Total Carbohydrate 5.1g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 0.5g | |
| Protein 6.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 27.9mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 92.4mg | 0% |
Source of Calories