Creamy, tangy, and perfectly spiced, this Whole30 Sriracha Mayo is a game-changer for your condiment lineup! Made in just 10 minutes with simple, wholesome ingredients including avocado oil, fresh lemon juice, and a kick of Whole30-compliant hot sauce, this paleo-friendly recipe delivers bold, zesty flavor without the sugar or additives found in store-bought options. The secret lies in the quick emulsification process with an immersion blender, creating an irresistibly silky texture that pairs beautifully with everything from roasted veggies to grain-free burgers. Perfectly suited for those following a Whole30, keto, or clean eating lifestyle, this versatile mayo brings fiery flair to your meals while keeping things healthy and delicious.
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Crack the egg into a tall, narrow jar or container that fits the base of an immersion blender. Ensure the egg is at room temperature for best results.
Add the avocado oil, lemon juice, Dijon mustard, garlic powder, and salt on top of the egg in the jar. Do not mix the layers.
Place the immersion blender into the jar, touching the bottom. Begin blending without moving the blender for about 10-15 seconds until you see the mixture at the bottom emulsifying and turning into a thick mayo.
Slowly tilt and lift the blender to incorporate the rest of the oil gradually, blending until everything is fully emulsified and creamy.
Add the Whole30-compliant hot sauce (such as a compliant sriracha-style or homemade alternative) to the mayo in the jar.
Blend briefly to evenly incorporate the hot sauce, tasting and adjusting for desired heat level if needed.
Transfer the sriracha mayo to a clean, airtight container and refrigerate immediately. Use within 5-7 days.
Serving size | (325.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2038.4 |
Total Fat 224.9g | 0% |
Saturated Fat 32.9g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 219.5mg | 0% |
Sodium 965.5mg | 0% |
Total Carbohydrate 4.7g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 1.4g | |
Protein 7.0g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 32.1mg | 0% |
Iron 1.1mg | 0% |
Potassium 134.2mg | 0% |
Source of Calories