Elevate your Whole30 meal prep game with this vibrant and nutrient-packed Spinach Pesto! Bursting with fresh spinach, fragrant basil, and creamy raw cashews, this dairy-free twist on classic pesto delivers bold flavor with a zesty kick of lemon and a nutty richness from nutritional yeast. Perfectly rich and smooth, this Whole30-compliant pesto is blended with extra virgin olive oil for a luscious finish and can be tailored to your desired consistency. Ready in just 10 minutes, it’s a versatile condiment that pairs beautifully with zoodles, roasted veggies, baked proteins, or as a dip for your favorite snacks. Healthy, delicious, and easy to make, this spinach pesto is a must-try addition to your clean eating repertoire.
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Begin by soaking raw cashews in hot water for 10 minutes. Drain completely before use.
In a high-powered blender or food processor, combine the spinach, basil, soaked cashews, garlic cloves, nutritional yeast, lemon juice, salt, and black pepper.
Start blending and slowly drizzle in the olive oil while the motor is running. Continue until the mixture becomes a smooth and creamy paste.
Add the water, one tablespoon at a time, as needed to adjust the consistency to your liking.
Taste the pesto and adjust seasoning with more salt, pepper, or lemon juice if necessary.
Transfer the spinach pesto to an airtight container and store in the refrigerator for up to 5 days.
Serving size | (581.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2670.7 |
Total Fat 273.4g | 0% |
Saturated Fat 40.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2481.9mg | 0% |
Total Carbohydrate 54.5g | 0% |
Dietary Fiber 10.9g | 0% |
Total Sugars 7.6g | |
Protein 34.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 207.0mg | 0% |
Iron 13.8mg | 0% |
Potassium 1205.4mg | 0% |
Source of Calories