Whole30 Spicy Tuna Poke
Dive into a bowl of fresh, bold flavors with this Whole30 Spicy Tuna Poke, a stunning low-carb take on the classic Hawaiian dish. Featuring tender, sushi-grade tuna marinated in a zesty blend of coconut aminos, toasted sesame oil, and Whole30-compliant sriracha, this healthy poke bowl is bursting with umami and a subtle heat from red pepper flakes and sliced jalapeño. Served over warm, fluffy cauliflower rice and topped with creamy avocado, crisp cucumber, and vibrant green onions, it offers a delightful combination of textures in every bite. With just 20 minutes of prep time, this nutrient-packed recipe is perfect for a quick, easy dinner or a light yet satisfying lunch. Plus, it's entirely Whole30-approved, gluten-free, dairy-free, and customizable with optional sesame seeds for a touch of crunch.
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Ingredients
- 8 ounces sushi-grade tuna
- 3 tablespoons coconut aminos
- 1 teaspoon toasted sesame oil
- 0.5 teaspoon red pepper flakes
- 1 unit jalapeño, thinly sliced
- 1 unit avocado, diced
- 1 cup cucumber, diced
- 2 units green onions, sliced thinly
- 2 cups cauliflower rice
- 1 tablespoon lime juice, freshly squeezed
- 1 teaspoon Whole30-compliant sriracha
- 1 teaspoon sesame seeds (optional, for garnish)
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
Directions
Step 1
Prepare the tuna by cutting it into small, bite-sized cubes (about 1/2 inch). Set it aside in a medium bowl.
Step 2
In a small bowl, whisk together the coconut aminos, toasted sesame oil, red pepper flakes, lime juice, and Whole30-compliant sriracha to make the marinade.
Step 3
Pour the marinade over the tuna cubes, tossing gently to evenly coat. Let it marinate in the refrigerator for 10-15 minutes while you prepare the other ingredients.
Step 4
Warm the cauliflower rice in a nonstick skillet over medium heat for about 3-5 minutes, or until heated through. Season with a pinch of salt and pepper, then divide it evenly into two bowls as the base for your poke.
Step 5
Prepare the toppings by dicing the avocado, cucumber, and thinly slicing the jalapeño and green onions.
Step 6
Remove the marinated tuna from the refrigerator and divide it evenly over the cauliflower rice in each bowl.
Step 7
Top with diced avocado, cucumber, jalapeño slices, and green onions. Garnish with sesame seeds if desired.
Step 8
Serve immediately and enjoy your Whole30 Spicy Tuna Poke!
Nutrition Facts
| Serving size | (945.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.0 |
| Total Fat 30.2g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 88.5mg | 0% |
| Sodium 1671.1mg | 0% |
| Total Carbohydrate 49.2g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 20.0g | |
| Protein 66.2g | 0% |
| Vitamin D 154.2IU | 0% |
| Calcium 164.9mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 2672.0mg | 0% |
Source of Calories