Whole30 Spicy Stir-Fried Pork

Elevate your dinner routine with this flavorful Whole30 Spicy Stir-Fried Pork, a perfect fusion of bold spices and nutrient-packed veggies. Thinly sliced pork tenderloin is stir-fried to tender perfection and tossed in a zesty sauce made with coconut aminos, Whole30-compliant red chili paste, fresh ginger, and garlic. Vibrant vegetables like red bell pepper, broccoli florets, and julienned carrots add a delightful crunch, while optional toasted sesame oil enhances the depth of flavor. Ready in just 35 minutes, this one-pan meal is paleo, gluten-free, and bursting with savory, spicy goodness. Serve it on its own or over cauliflower rice or zucchini noodles for a satisfying Whole30-compliant dish that’s as healthy as it is delicious.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb pork tenderloin
• 0.25 cup coconut aminos
• 2 tbsp red chili paste (Whole30 compliant)
• 1 tbsp fresh ginger, grated
• 3 cloves garlic, minced
• 1 tsp sesame oil (toasted, optional for flavor)
• 2 tbsp olive oil
• 1 red bell pepper, thinly sliced
• 1 yellow onion, thinly sliced
• 2 cups broccoli florets
• 1 carrot, julienned
• 2 green onions, sliced
• 0.25 tsp red pepper flakes
• 1 lime, cut into wedges for serving
• 0.5 tsp sea salt
• 0.25 tsp ground black pepper

Directions

Step 1

Slice the pork tenderloin thinly into bite-sized pieces. Set aside.

Step 2

In a small bowl, mix coconut aminos, red chili paste, grated ginger, minced garlic, sesame oil (if using), sea salt, and black pepper to create the sauce. Stir well and set aside.

Step 3

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the pork slices and stir-fry for 5-6 minutes, or until the pork is browned and cooked through. Remove the pork from the skillet and set aside.

Step 4

Add the remaining 1 tablespoon of olive oil to the same skillet. Toss in the sliced red bell pepper, yellow onion, broccoli florets, and julienned carrots. Stir-fry the vegetables for 5-7 minutes, or until they are tender-crisp.

Step 5

Return the cooked pork to the skillet with the vegetables. Pour the sauce over the pork and vegetables, tossing everything to ensure the ingredients are well-coated in the sauce.

Step 6

Sprinkle red pepper flakes over the stir-fry and cook for an additional 1-2 minutes to allow the flavors to meld.

Step 7

Remove from heat and garnish with sliced green onions. Serve immediately with lime wedges on the side for a zesty kick.

Step 8

Enjoy as-is or pair with cauliflower rice or zucchini noodles for a complete Whole30-compliant meal.

Nutrition Facts

Serving size	(1174.4g)

Amount per serving	% Daily Value*
Calories	1185.5

Total Fat 49.2g	0%
Saturated Fat 10.4g	0%
Polyunsaturated Fat 4.9g
Cholesterol 308.4mg	0%
Sodium 4204.6mg	0%
Total Carbohydrate 64.0g	0%
Dietary Fiber 15.5g	0%
Total Sugars 31.2g
Protein 123.6g	0%

Vitamin D 36.3IU	0%
Calcium 250.8mg	0%
Iron 9.4mg	0%
Potassium 3090.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 41.4%

Carbs: 21.5%