Whole30 Spicy Sichuan Hot Pot Soup Base

Dive into the rich, fiery flavors of this Whole30 Spicy Sichuan Hot Pot Soup Base—a bold and wholesome take on the classic Chinese dish, tailored for a Whole30-compliant lifestyle. Infused with aromatic ginger, garlic, and Sichuan peppercorns, this broth is brought to life with dried red chilies, star anise, and a touch of cinnamon for a complex, warming spice. Coconut aminos and sugar-free chili paste ensure every ingredient stays Whole30-approved, while chicken bone broth adds a nourishing depth. Perfect as the centerpiece for communal hot pot dining, this versatile soup base pairs beautifully with your choice of fresh vegetables, lean proteins, or seafood. Ready in just 40 minutes, this recipe is an ideal way to experience authentic Sichuan flavors without compromising on your health goals.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 tablespoons Avocado oil
• 2 tablespoons Fresh ginger, thinly sliced
• 4 cloves Garlic cloves, minced
• 2 teaspoons Sichuan peppercorns
• 8 units Dried red chilies, chopped
• 2 tablespoons Whole30-compliant chili paste (no sugar or additives)
• 1 tablespoon Whole30-compliant tomato paste
• 2 tablespoons Coconut aminos
• 6 cups Chicken bone broth (unsweetened and Whole30-compliant)
• 3 cups Filtered water
• 2 units Star anise pods
• 1 unit Cinnamon stick
• 1 unit Bay leaf
• 2 units Green onions (whites only, sliced)
• 1.5 teaspoons Salt

Directions

Step 1

Heat a large soup pot or Dutch oven over medium heat and add the avocado oil.

Step 2

Once the oil is shimmering, add the ginger slices, minced garlic, and Sichuan peppercorns. Sauté for 2 minutes until fragrant.

Step 3

Stir in the chopped dried red chilies and toast for 1 minute, being careful not to burn them.

Step 4

Add the Whole30-compliant chili paste and tomato paste to the pot, stirring to combine. Cook for another 2 minutes to let the flavors meld.

Step 5

Pour in the chicken bone broth and filtered water. Stir to mix the base with the liquid evenly.

Step 6

Toss in the star anise pods, cinnamon stick, bay leaf, coconut aminos, and the white parts of the green onions.

Step 7

Season with salt and bring the soup base to a simmer over medium-high heat.

Step 8

Lower the heat to medium-low and let the soup base simmer gently for 20 minutes to extract all the flavors. Taste and adjust salt levels if needed.

Step 9

Strain the soup base into a serving pot or leave as is for a more rustic flavor. Keep hot for serving with proteins and vegetables of your choice.

Nutrition Facts

Serving size	(2355.2g)

Amount per serving	% Daily Value*
Calories	718.0

Total Fat 38.3g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4972.8mg	0%
Total Carbohydrate 43.8g	0%
Dietary Fiber 12.4g	0%
Total Sugars 14.5g
Protein 59.6g	0%

Vitamin D 0IU	0%
Calcium 186.1mg	0%
Iron 6.1mg	0%
Potassium 1881.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 31.4%

Carbs: 23.1%