Whole30 Spicy Roasted Potatoes

Transform your side dish game with these irresistibly crispy Whole30 Spicy Roasted Potatoes! Bursting with bold flavors from smoked paprika, garlic powder, and a hint of cayenne pepper, these oven-roasted potatoes deliver a perfectly golden, crunchy exterior and a tender, fluffy interior. Ready in just 45 minutes, this easy-to-make recipe is entirely Whole30-compliant, dairy-free, gluten-free, and packed with nutrients, making it a healthy yet satisfying choice. Whether you're serving them alongside your favorite protein or showcasing them as a standalone snack, the optional garnish of fresh parsley adds a pop of freshness that takes this dish to the next level. Perfectly spiced, utterly delicious, and completely effortless—these roasted potatoes will quickly become your go-to side!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb baby potatoes
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp cayenne pepper
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Rinse the baby potatoes thoroughly under cold water and pat them dry with a clean kitchen towel.

Step 3

Cut the baby potatoes into halves (or quarters if they are larger) to ensure even cooking.

Step 4

Place the cut potatoes into a large mixing bowl. Drizzle them with olive oil and toss to coat evenly.

Step 5

In a small bowl, combine the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.

Step 6

Sprinkle the spice mixture over the potatoes and toss them until they are evenly coated with the spices.

Step 7

Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they do not overlap for even roasting.

Step 8

Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and tender on the inside.

Step 9

Remove the potatoes from the oven and let them cool for a few minutes. If desired, garnish with freshly chopped parsley before serving.

Step 10

Serve warm and enjoy your Whole30 Spicy Roasted Potatoes!

Nutrition Facts

Serving size	(498.0g)

Amount per serving	% Daily Value*
Calories	620.1

Total Fat 28.6g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2391.6mg	0%
Total Carbohydrate 86.4g	0%
Dietary Fiber 8.1g	0%
Total Sugars 3.5g
Protein 10.5g	0%

Vitamin D 0IU	0%
Calcium 88.7mg	0%
Iron 4.7mg	0%
Potassium 2039.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 6.5%

Carbs: 53.6%