Whole30 Spicy Ranch Dressing

Elevate your salads, veggie platters, and protein dishes with this Whole30 Spicy Ranch Dressing—a creamy, tangy, and flavor-packed condiment that's as versatile as it is satisfying. Made with Whole30-compliant mayo and unsweetened full-fat coconut milk, this dairy-free and paleo-friendly ranch dressing boasts a perfect balance of zesty lemon juice, fresh chives, and bold spices like cayenne pepper and paprika for a subtle kick of heat. A splash of Whole30-approved hot sauce ties it all together, offering just the right amount of spice to awaken your taste buds. Ready in just 10 minutes, this easy-to-make dressing is ideal for meal prep and tastes even better after chilling, as the flavors deepen over time. Perfect for those following Whole30 or anyone seeking a wholesome upgrade to classic ranch, it’s a must-try addition to your healthy eating routine!

Nutriscore Rating: 31/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise (Whole30-compliant)
• 0.25 cup Full-fat coconut milk (unsweetened)
• 2 tablespoons Lemon juice (freshly squeezed)
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried dill
• 1 teaspoon Dried parsley
• 0.5 teaspoon Paprika
• 0.25 teaspoon Cayenne pepper
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Hot sauce (Whole30-compliant)
• 1 tablespoon Chives (fresh, finely chopped)

Directions

Step 1

In a medium-sized mixing bowl, combine the Whole30-compliant mayonnaise and unsweetened full-fat coconut milk. Whisk together until smooth and fully blended.

Step 2

Add the freshly squeezed lemon juice to the mixture and stir well.

Step 3

Sprinkle in the garlic powder, onion powder, dried dill, dried parsley, paprika, cayenne pepper, salt, and black pepper. Whisk again to evenly distribute the seasonings.

Step 4

Stir in the Whole30-compliant hot sauce for a spicy kick. Adjust the amount based on your heat preference.

Step 5

Fold in the finely chopped fresh chives for added freshness and flavor.

Step 6

Taste the dressing and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.

Step 7

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 8

Serve chilled as a dressing for salads, a dip for veggies, or a sauce for proteins. Shake or stir before each use.

Nutrition Facts

Serving size	(344.0g)

Amount per serving	% Daily Value*
Calories	1748.8

Total Fat 188.3g	0%
Saturated Fat 36.2g	0%
Polyunsaturated Fat g
Cholesterol 78.9mg	0%
Sodium 2649.2mg	0%
Total Carbohydrate 11.6g	0%
Dietary Fiber 2.9g	0%
Total Sugars 2.8g
Protein 2.6g	0%

Vitamin D 0IU	0%
Calcium 51.3mg	0%
Iron 3.3mg	0%
Potassium 308.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.8%

Protein: 0.6%

Carbs: 2.6%