Whole30 Spicy Pork Stir-Fry

Elevate your weeknight dinner game with this Whole30 Spicy Pork Stir-Fry, a vibrant one-pan meal packed with bold flavors and nutrient-rich vegetables. Featuring savory ground pork, tender-crisp zucchini, bell peppers, and carrots, all tossed in a zesty sauce made with coconut aminos, fresh ginger, and a kick of red pepper flakes, this dish is both satisfying and healthy. It's cooked quickly in avocado oil for a dish that's perfect for busy evenings, and it's entirely Whole30-compliant, making it a wholesome, guilt-free meal. Serve this stir-fry on its own or over cauliflower rice for an easy low-carb option that keeps you full and energized. Simple to prepare in under 35 minutes, this recipe is a go-to for those who crave a flavorful, nutrient-packed dish with minimal effort. Perfect for meal prepping or a quick dinner, this Whole30 Spicy Pork Stir-Fry is sure to become a staple in your healthy eating routine!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground pork
• 0.25 cup Coconut aminos
• 1 tablespoon Rice vinegar (compliant with Whole30)
• 3 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 0.5 teaspoon Crushed red pepper flakes
• 2 medium Zucchini, sliced into thin rounds
• 2 medium Bell peppers, sliced
• 2 medium Carrots, julienned or cut into thin matchsticks
• 0.25 cup Green onions, chopped
• 2 tablespoons Avocado oil
• 1 teaspoon Optional garnish: Sesame seeds (optional but must be compliant)

Directions

Step 1

In a small bowl, whisk together the coconut aminos, rice vinegar, minced garlic, grated ginger, and red pepper flakes. Set aside to allow the flavors to meld.

Step 2

Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat. Add the ground pork and cook, breaking it apart with a wooden spoon, until fully browned and cooked through, about 5-7 minutes. Remove the cooked pork from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of avocado oil. Add the sliced zucchini, bell peppers, and carrots to the skillet. Stir-fry the vegetables for 5-6 minutes, or until they are tender-crisp.

Step 4

Return the cooked pork to the skillet with the vegetables. Pour the prepared sauce over the pork and vegetables, tossing everything to coat evenly.

Step 5

Cook for an additional 3-4 minutes, allowing the sauce to thicken slightly and the flavors to combine.

Step 6

Remove the stir-fry from the heat and sprinkle with chopped green onions. If desired, garnish with compliant sesame seeds for added texture and flavor.

Step 7

Serve the spicy pork stir-fry warm, either on its own or over a bed of cauliflower rice for a complete Whole30-compliant meal.

Nutrition Facts

Serving size	(1433.5g)

Amount per serving	% Daily Value*
Calories	1894.3

Total Fat 124.9g	0%
Saturated Fat 39.7g	0%
Polyunsaturated Fat g
Cholesterol 408.2mg	0%
Sodium 1451.7mg	0%
Total Carbohydrate 59.8g	0%
Dietary Fiber 15.2g	0%
Total Sugars 39.6g
Protein 127.3g	0%

Vitamin D 0IU	0%
Calcium 313.9mg	0%
Iron 8.0mg	0%
Potassium 2197.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 27.2%

Carbs: 12.8%