Nutrition Facts for Whole30 spicy pork ramen

Whole30 Spicy Pork Ramen

Satisfy your cravings for a hearty yet healthy bowl of ramen with this Whole30 Spicy Pork Ramen recipe! This irresistible dish swaps traditional noodles for vibrant zucchini zoodles, keeping it gluten-free and paleo-friendly. Bold flavors take center stage with savory ground pork, enriched by coconut aminos, sesame oil, and a kick of chili garlic sauce. A fragrant chicken bone broth simmered with shiitake mushrooms, julienned carrots, and fresh aromatics ties everything together for a soul-warming meal. Ready in just 45 minutes, this easy recipe is perfect for weeknight dinners or meal prep. Top it off with fresh cilantro, green onions, and a squeeze of lime for a bright, zesty finish. Fully compliant with Whole30 guidelines, this spicy pork ramen is a guilt-free indulgence you'll want to make again and again!

Nutriscore Rating: 75/100
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Image of Whole30 Spicy Pork Ramen
Prep Time:20 mins
Cook Time:25 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 1 lb ground pork
  • 4 medium zucchini (for zoodles)
  • 3 tbsp coconut aminos
  • 2 tbsp chili garlic sauce (Whole30-compliant)
  • 1 tbsp sesame oil
  • 4 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 4 cups chicken bone broth
  • 2 stalks green onions, sliced
  • 1 cup shiitake mushrooms, sliced
  • 1 medium carrot, julienned
  • 0.5 tsp red pepper flakes
  • 0.25 tsp sea salt
  • 0.25 tsp black pepper
  • 0.25 cup fresh cilantro, chopped (optional)
  • 1 piece lime, cut into wedges (optional)

Directions

Step 1

Use a spiralizer to turn the zucchini into zoodles. Set aside.

Step 2

Heat a large skillet over medium heat. Add the sesame oil.

Step 3

Once the oil is hot, add minced garlic and grated ginger, and sauté for 1 minute until fragrant.

Step 4

Add the ground pork to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.

Step 5

Stir in the coconut aminos, chili garlic sauce, red pepper flakes, sea salt, and black pepper. Cook for another 2 minutes. Remove the pork mixture from the skillet and set aside.

Step 6

In a large pot, bring the chicken bone broth to a simmer over medium-high heat.

Step 7

Add the sliced shiitake mushrooms, julienned carrot, and 1 sliced green onion to the broth. Cook for 5 minutes until the vegetables are tender.

Step 8

Divide the zucchini noodles evenly among 4 bowls.

Step 9

Ladle the hot broth with vegetables over the zucchini noodles in each bowl.

Step 10

Top each bowl with the spicy pork mixture.

Step 11

Garnish with the remaining sliced green onion, fresh cilantro, and a squeeze of lime if desired.

Step 12

Serve immediately and enjoy your Whole30-compliant spicy pork ramen!

Nutrition Facts

Serving size (3204.1g)
Amount per serving % Daily Value*
Calories 2189.7
Total Fat 127.2g 0%
Saturated Fat 38.0g 0%
Polyunsaturated Fat 5.8g
Cholesterol 493.4mg 0%
Sodium 2694.7mg 0%
Total Carbohydrate 79.0g 0%
Dietary Fiber 21.1g 0%
Total Sugars 42.2g
Protein 186.6g 0%
Vitamin D 36IU 0%
Calcium 459.5mg 0%
Iron 16.9mg 0%
Potassium 3295.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%
Protein: 33.8%
Carbs: 14.3%