Elevate your meals with this creamy, flavorful Whole30 Spicy Aioli, a perfect blend of zesty and smoky heat. Made with wholesome ingredients like avocado oil, fresh lemon juice, and a hint of smoked paprika, this luscious condiment is both Whole30-compliant and irresistibly indulgent. The addition of garlic, Dijon mustard, and optional hot sauce delivers a bold, customizable kick, while a quick 10-minute prep ensures you'll have a homemade dip, spread, or sauce in no time. Ideal for pairing with roasted veggies, burgers, or seafood, this guilt-free aioli is the ultimate finishing touch to any dish. Refrigerate to let the bold flavors meld and savor it all week long!
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Place the egg yolk, lemon juice, minced garlic, and Dijon mustard in a medium mixing bowl (or the bowl of a food processor or blender). Whisk or pulse to combine until smooth.
While whisking continuously (or with the food processor/blender running), very slowly drizzle in the avocado oil in a thin stream. The mixture should gradually thicken and emulsify. Take your time with this step to prevent the aioli from breaking.
Once all the oil has been incorporated and the mixture is creamy, stir in the smoked paprika, hot sauce (if using), and sea salt.
Taste the aioli and adjust for seasoning, adding more lemon juice, salt, or paprika to suit your preferences.
Transfer the aioli to an airtight container and refrigerate for at least 30 minutes to let the flavors meld. It can be stored in the fridge for up to 5 days.
Serve as a dip, spread, or topping, and enjoy your Whole30-compliant spicy aioli!
Serving size | (265.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1993.8 |
Total Fat 221.8g | 0% |
Saturated Fat 32.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 184.5mg | 0% |
Sodium 826.6mg | 0% |
Total Carbohydrate 4.2g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 1.2g | |
Protein 3.3g | 0% |
Vitamin D 18.2IU | 0% |
Calcium 34.7mg | 0% |
Iron 1.1mg | 0% |
Potassium 101.7mg | 0% |
Source of Calories