Whole30 Sourdough Crackers
Crunchy, flavorful, and completely grain-free, these Whole30 Sourdough Crackers are the perfect healthy snack or accompaniment to your favorite dips! Made with a nourishing blend of almond flour, arrowroot flour, and coconut flour, these crackers boast a light, crispy texture while staying gluten-free and Paleo-friendly. Nutritional yeast adds a subtle, cheesy flavor, while a hint of garlic and onion provides a savory kick. With just 15 minutes of prep and a simple rolling and baking process, you’ll have golden, satisfying crackers in no time. Ideal for those following a Whole30 diet or anyone craving a clean, wholesome snack—pair them with guacamole, enjoy alongside a charcuterie board, or eat them straight from the jar!
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Ingredients
- 1.5 cups Almond flour
- 0.5 cups Arrowroot flour
- 2 tablespoons Coconut flour
- 2 tablespoons Nutritional yeast
- 1.5 tablespoons Apple cider vinegar
- 2 tablespoons Olive oil
- 3 tablespoons Water
- 0.5 teaspoons Sea salt
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Onion powder
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
Step 2
In a mixing bowl, combine almond flour, arrowroot flour, coconut flour, nutritional yeast, sea salt, garlic powder, and onion powder. Stir until the dry ingredients are evenly mixed.
Step 3
Add apple cider vinegar, olive oil, and water to the dry ingredients. Mix well until a dough forms. The dough should be slightly sticky but hold together when pressed.
Step 4
Divide the dough in half. Place one portion between two pieces of parchment paper and roll it out evenly to about 1/8-inch thickness. Repeat with the second portion of dough.
Step 5
Carefully transfer the rolled-out dough, still on the parchment paper, to the lined baking sheet. Use a pizza cutter or sharp knife to score the dough into small cracker-sized squares.
Step 6
Bake in the preheated oven for 10 minutes, then rotate the baking sheet to ensure even baking. Continue baking for another 8-10 minutes, or until the crackers are golden and crisp.
Step 7
Remove the crackers from the oven and let them cool completely on the baking sheet. They will crisp up further as they cool.
Step 8
Once cooled, break the crackers along the scored lines and store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (393.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1634.6 |
| Total Fat 102.4g | 0% |
| Saturated Fat 11.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1194.9mg | 0% |
| Total Carbohydrate 151.7g | 0% |
| Dietary Fiber 27.9g | 0% |
| Total Sugars 6.5g | |
| Protein 40.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 369.8mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 338.5mg | 0% |
Source of Calories