Whole30 Sourdough Baguette

Delight your taste buds with this Whole30 Sourdough Baguette recipe, a grain-free masterpiece that brings the tangy flavor of sourdough to your clean-eating lifestyle. Made with a wholesome blend of almond flour, arrowroot flour, and tapioca starch, this baguette achieves a perfectly elastic dough thanks to psyllium husk powder. A clever combination of coconut milk and apple cider vinegar mimics a traditional sourdough starter, creating that signature tang while staying 100% Whole30-compliant. With a prep time of just 25 minutes and a golden, crusty finish, these baguettes are perfect for pairing with soups, spreads, or enjoying on their own. Oven-baked to perfection and brushed with optional olive oil for an irresistible crust, this recipe is both delicious and nutritious—a must-try for anyone craving a healthy twist on classic sourdough bread!

Nutriscore Rating: 66/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1.5 cups Arrowroot flour
• 1 cup Tapioca starch
• 2 tablespoons Psyllium husk powder
• 1 cup Coconut milk (unsweetened)
• 1 tablespoon Apple cider vinegar
• 3 large Egg whites
• 0.5 teaspoons Salt
• 1 teaspoon Baking soda
• 1 tablespoon Olive oil (optional, for brushing)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together almond flour, arrowroot flour, tapioca starch, psyllium husk powder, salt, and baking soda until fully combined.

Step 3

In a separate bowl, mix coconut milk and apple cider vinegar. Let it sit for 5 minutes to create a tangy, Whole30-friendly 'starter' substitute.

Step 4

Add the egg whites to the coconut milk mixture and whisk until frothy.

Step 5

Slowly pour the wet ingredients into the dry ingredients, stirring constantly to form a dough. Knead the dough gently with your hands until it becomes elastic and holds together.

Step 6

Divide the dough into two equal portions. Shape each portion into a baguette roughly 10-12 inches long and place them on the prepared baking sheet.

Step 7

Optional: Brush the tops of the baguettes lightly with olive oil for a golden crust.

Step 8

Using a sharp knife, score the tops of each baguette with 2-3 diagonal slashes to allow for steam release during baking.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the baguettes are firm to the touch and golden brown on the outside.

Step 10

Allow the baguettes to cool for 10-15 minutes before slicing and serving. Enjoy your Whole30-compliant sourdough baguette with your favorite compliant spreads or soups!

Nutrition Facts

Serving size	(1212.5g)

Amount per serving	% Daily Value*
Calories	4124.1

Total Fat 167.2g	0%
Saturated Fat 59.3g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2660.1mg	0%
Total Carbohydrate 615.8g	0%
Dietary Fiber 56.4g	0%
Total Sugars 23.2g
Protein 58.1g	0%

Vitamin D 0IU	0%
Calcium 697.9mg	0%
Iron 21.5mg	0%
Potassium 1047.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 5.5%

Carbs: 58.6%