Elevate your side dish game with these irresistible Whole30 Smoky Potatoes, a savory blend of crispy, golden-brown baby potatoes infused with the bold flavors of smoked paprika, garlic, and onion. This easy, gluten-free, and dairy-free recipe combines perfectly roasted potatoes with a sprinkle of fresh rosemary for a fragrant, herbaceous finish. Ready in just under 45 minutes with minimal prep time, these seasoned potatoes are a satisfying addition to any meal, whether paired with grilled proteins or enjoyed on their own as a snack. Perfectly compliant with Whole30 guidelines, this dish is proof that healthy eating can still be packed with smoky, indulgent flavor.
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Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Wash and halve the baby potatoes. Pat them dry with a clean kitchen towel.
In a large mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Add the halved potatoes to the bowl and toss until they are fully coated in the spice mixture.
Spread the seasoned potatoes in a single layer on a baking sheet.
Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through.
During the last 5 minutes of baking, sprinkle chopped fresh rosemary over the potatoes.
Remove the potatoes from the oven and let them cool for a few minutes before serving.
Serve the smoky potatoes warm and enjoy as a side dish with your favorite Whole30-compliant main course.
Serving size | (494.4g) |
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Amount per serving | % Daily Value* |
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Calories | 616.6 |
Total Fat 28.4g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1210.6mg | 0% |
Total Carbohydrate 85.7g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 3.4g | |
Protein 10.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 85.1mg | 0% |
Iron 4.5mg | 0% |
Potassium 2012.5mg | 0% |
Source of Calories