Elevate your Whole30 meals with this tangy and smoky Honey Mustard, a quick and easy condiment that's both flavor-packed and diet-compliant. Made in just 10 minutes with real, wholesome ingredients like Dijon mustard, apple cider vinegar, and smoked paprika, this recipe delivers a rich depth of flavor without any added sweeteners. A splash of lemon juice and a touch of coconut aminos bring a balance of brightness and umami, making it perfect for salads, roasted veggies, or grilled proteins. With its creamy texture and versatile uses, this Whole30-approved Smokey Honey Mustard is an irresistible addition to your kitchen staples, perfect for meal prep or as a guilt-free dipping sauce.
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In a medium mixing bowl, combine the Dijon mustard and apple cider vinegar. Whisk together until well incorporated.
Add the smoked paprika, garlic powder, and onion powder to the mustard mixture. Whisk again to ensure the spices are evenly distributed.
Stir in the lemon juice and coconut aminos until fully combined, giving the mixture a tangy and slightly sweet taste.
Season the mixture with salt and black pepper. Adjust the seasoning according to your preference.
Transfer the smokey honey mustard to an airtight jar or container.
Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Enjoy this Whole30 Smokey Honey Mustard as a salad dressing, dip for vegetables, or condiment for proteins.
Serving size | (301.6g) |
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Amount per serving | % Daily Value* |
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Calories | 522.3 |
Total Fat 48.4g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6797.3mg | 0% |
Total Carbohydrate 8.4g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 1.8g | |
Protein 1.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 27.3mg | 0% |
Iron 1.1mg | 0% |
Potassium 152.0mg | 0% |
Source of Calories