Whole30 Smoked Salmon on Toast
Transform your breakfast or brunch game with this Whole30 Smoked Salmon on Toast, a vibrant and wholesome twist on the classic toast recipe. Instead of traditional bread, roasted sweet potato slices serve as a nutrient-packed base, delivering a naturally sweet flavor and gluten-free alternative. Creamy mashed avocado, infused with bright lemon juice and a hint of sea salt, provides a luscious layer of healthy fats. Topped with silky smoked salmon, crisp radish slices, and a sprinkle of fresh dill, this dish is as visually stunning as it is delicious. Ready in just 20 minutes and perfect for Whole30, paleo, and clean eating diets, this satisfying recipe is a must-try for anyone looking for a light yet indulgent meal option. Ideal for everything from weekday breakfasts to impressive brunch spreads!
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Ingredients
- 2 large sweet potato
- 1 large avocado
- 1 tablespoon lemon juice
- 150 grams smoked salmon
- 2 tablespoons fresh dill
- 3 sliced radishes
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and dry the sweet potatoes. Slice them lengthwise into thick slices, about 1/4 inch thick.
Step 3
Place the sweet potato slices on a baking sheet lined with parchment paper and roast in the oven for 10 minutes, until tender but not mushy.
Step 4
While the sweet potatoes are roasting, pit and peel the avocado. Mash it in a bowl with lemon juice, sea salt, and black pepper until smooth and creamy.
Step 5
Once the sweet potato slices are done, remove them from the oven and let them cool for a minute.
Step 6
Spread a generous amount of mashed avocado on each sweet potato slice.
Step 7
Top each avocado-covered slice with smoked salmon.
Step 8
Garnish with slices of radish and a sprinkle of fresh dill.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (737.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 899.8 |
| Total Fat 51.4g | 0% |
| Saturated Fat 9.7g | 0% |
| Polyunsaturated Fat 9.8g | |
| Cholesterol 45.3mg | 0% |
| Sodium 2918.9mg | 0% |
| Total Carbohydrate 79.7g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 21.7g | |
| Protein 36.4g | 0% |
| Vitamin D 1026IU | 0% |
| Calcium 146.3mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 2081.8mg | 0% |
Source of Calories