Whole30 Smoked Salmon Baguette
Elevate your brunch game with this irresistibly fresh and flavorful Whole30 Smoked Salmon Baguette! Featuring a toasty almond flour baguette slathered in creamy mashed avocado, this recipe is perfectly balanced with delicate layers of smoked salmon, tangy capers, crisp red onion, and a sprinkle of fresh dill. With only 15 minutes of prep, this gluten-free, dairy-free, and Whole30-compliant recipe is ideal for a nutritious meal that doesn’t compromise on taste. Bursting with vibrant textures and zesty lemon undertones, it’s a sophisticated yet simple dish that’s perfect for breakfast, lunch, or any special gathering.
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Ingredients
- 1 loaf Whole30-compliant almond flour baguette
- 6 ounces Smoked salmon
- 1 medium Avocado
- 1 tablespoon Lemon juice
- 0.25 small Red onion
- 2 tablespoons Capers
- 2 tablespoons Fresh dill
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C). Slice the almond flour baguette in half lengthwise. Place the slices cut-side up on a baking sheet.
Step 2
Toast the baguette halves in the preheated oven for about 5 minutes, or until slightly golden and crisp.
Step 3
While the baguette is toasting, halve the avocado, remove the pit, and scoop the flesh into a bowl.
Step 4
Add the lemon juice, salt, and black pepper to the avocado and mash with a fork until smooth.
Step 5
Thinly slice the red onion and set it aside.
Step 6
Once the baguette halves are toasted, spread the mashed avocado evenly over each half.
Step 7
Layer the smoked salmon slices over the avocado spread.
Step 8
Top each baguette half with sliced red onion, capers, and freshly chopped dill.
Step 9
Cut the prepared baguette into desired portions and serve immediately for a refreshing Whole30 compliant meal.
Nutrition Facts
| Serving size | (685.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1360.3 |
| Total Fat 95.7g | 0% |
| Saturated Fat 10.8g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 39.1mg | 0% |
| Sodium 2751.0mg | 0% |
| Total Carbohydrate 77.9g | 0% |
| Dietary Fiber 26.3g | 0% |
| Total Sugars 8.6g | |
| Protein 65.1g | 0% |
| Vitamin D 1163.5IU | 0% |
| Calcium 360.9mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1721.5mg | 0% |
Source of Calories