Whole30 Smoked Pork Spareribs

Get ready to elevate your barbecue game with these mouthwatering Whole30 Smoked Pork Spareribs! Bursting with bold, smoky flavors, this recipe combines a perfectly balanced dry rub featuring paprika, garlic powder, and a hint of cayenne with the deep richness of hickory wood chips. These tender ribs are slow-smoked to perfection over 4-5 hours, basted with a tangy apple cider vinegar and water spritz to keep them irresistibly moist. Perfect for anyone following the Whole30 lifestyle, these spareribs are completely free of added sugars and artificial ingredients, making them a wholesome yet indulgent choice. Whether you’re hosting a summer cookout or craving a hearty dinner, these smoky ribs are sure to impress every guest around the table!

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:300 mins

Total Time:330 mins

Servings: 4

Ingredients

• 2 racks Pork spareribs
• 2 tablespoons Paprika
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 1 tablespoon Ground black pepper
• 1 tablespoon Salt
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Smoked paprika
• 0.5 cup Apple cider vinegar
• 1 cup Water
• 2 cups Hickory wood chips

Directions

Step 1

Begin by removing the membrane from the back of the pork spareribs. Use a sharp knife to help lift the membrane, then pull it away with a paper towel for a better grip.

Step 2

In a small bowl, mix together the paprika, garlic powder, onion powder, ground black pepper, salt, cayenne pepper, and smoked paprika to create a dry rub.

Step 3

Pat the pork spareribs dry with paper towels. Generously season both sides of the ribs with the dry rub, pressing it into the meat to ensure it adheres well.

Step 4

Cover the seasoned ribs and refrigerate for at least 1 hour or up to overnight for maximum flavor.

Step 5

Preheat your smoker to 225°F (107°C). If you don't have a smoker, you can use a charcoal grill set up for indirect heat, maintaining the same temperature.

Step 6

Soak the hickory wood chips in water for at least 30 minutes. Once soaked, drain the wood chips and place them in a smoker box or wrap them in a foil pouch with a few holes pierced in the top.

Step 7

Place the ribs, bone side down, on the smoker grates. If using a grill, set them away from direct heat.

Step 8

In a small bowl, mix the apple cider vinegar and water to use as a spritz.

Step 9

Smoke the ribs for approximately 4-5 hours, spritzing them with the vinegar-water mixture every hour to keep them moist.

Step 10

After 4 hours, check for doneness. The ribs should be tender with a slight pull from the bone. If needed, continue smoking for an additional 30-60 minutes.

Step 11

Once done, remove the ribs from the smoker and let them rest for 10-15 minutes before slicing and serving.

Nutrition Facts

Serving size	(1824.7g)

Amount per serving	% Daily Value*
Calories	3748.4

Total Fat 322.0g	0%
Saturated Fat 117.5g	0%
Polyunsaturated Fat 0g
Cholesterol 952.5mg	0%
Sodium 7862.4mg	0%
Total Carbohydrate 27.2g	0%
Dietary Fiber 9.5g	0%
Total Sugars 2.5g
Protein 140.6g	0%

Vitamin D 0IU	0%
Calcium 333.1mg	0%
Iron 13.5mg	0%
Potassium 2703.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.2%

Protein: 15.8%

Carbs: 3.0%