Whole30 Smoked Brisket Sandwich

Savor the smoky perfection of this Whole30 Smoked Brisket Sandwich, a flavorful and health-conscious twist on a barbecue classic. Tender, slow-smoked beef brisket is carefully seasoned with a bold dry rub of smoked paprika, garlic, and onion powder, then marinated in coconut aminos and apple cider vinegar for a rich depth of flavor. Instead of traditional bread, this Whole30-compliant recipe uses crisp romaine lettuce wraps to create a gluten-free, low-carb sandwich that’s perfect for paleo and clean-eating enthusiasts. Drizzled with Whole30-approved barbecue sauce, every bite delivers a smoky, savory, and satisfying experience. Perfect for backyard gatherings or meal prep, this recipe combines the art of smoking with wholesome ingredients for a crowd-pleasing, guilt-free indulgence!

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:360 mins

Total Time:390 mins

Servings: 4

Ingredients

• 2 lb beef brisket
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp black pepper
• 2 tsp salt
• 2 tbsp coconut aminos
• 1 tbsp apple cider vinegar
• 8 large romaine lettuce leaves
• 0.5 cup Whole30-compliant barbecue sauce
• 2 cups smoked wood chips

Directions

Step 1

Mix together the smoked paprika, garlic powder, onion powder, black pepper, and salt in a small bowl to create a dry rub.

Step 2

Rub the mixture evenly over the beef brisket on all sides.

Step 3

Place the brisket in a resealable plastic bag or a large shallow dish. Add the coconut aminos and apple cider vinegar over the brisket. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight for deeper flavor.

Step 4

Soak the wood chips in water for at least 30 minutes before smoking.

Step 5

Preheat your smoker to 225°F (107°C) using indirect heat.

Step 6

Drain the soaked wood chips and place them into the smoker's smoking box or wrap them in a foil packet with holes to allow smoke to escape.

Step 7

Place the marinated brisket fat-side up on the smoker rack.

Step 8

Close the smoker lid and let the brisket smoke for approximately 6 hours or until it reaches an internal temperature of 200°F (93°C). Use a meat thermometer for accuracy.

Step 9

Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing thinly against the grain.

Step 10

To assemble the sandwich, take two large romaine lettuce leaves and place a portion of the sliced brisket in between.

Step 11

Drizzle with Whole30-compliant barbecue sauce if desired to enhance flavor.

Step 12

Wrap the lettuce gently around the brisket, creating a healthy and delicious sandwich ready to enjoy!

Nutrition Facts

Serving size	(1670.6g)

Amount per serving	% Daily Value*
Calories	2339.6

Total Fat 111.1g	0%
Saturated Fat 42.3g	0%
Polyunsaturated Fat 4.3g
Cholesterol 852.8mg	0%
Sodium 9495.7mg	0%
Total Carbohydrate 53.6g	0%
Dietary Fiber 12.9g	0%
Total Sugars 24.4g
Protein 272.1g	0%

Vitamin D 72.6IU	0%
Calcium 221.3mg	0%
Iron 30.3mg	0%
Potassium 3475.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 47.3%

Carbs: 9.3%