Bright, fresh, and effortlessly elegant, these Whole30 Sliced Tomatoes with Fresh Herbs are the ultimate no-cook side dish or appetizer for those seeking healthy, paleo-friendly options. This recipe highlights the vibrant simplicity of vine-ripened tomatoes, layered with the aromatic goodness of chopped basil, parsley, and chives. Drizzled with high-quality extra virgin olive oil and zesty lemon juice, each bite bursts with Mediterranean-inspired flavor. Ready in just 15 minutes, it's a refreshing dish perfect for summer gatherings, weeknight dinners, or as a light accompaniment to grilled proteins. Gluten-free, dairy-free, and Whole30-compliant, this colorful platter proves that clean eating doesn’t mean sacrificing taste or elegance.
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Wash and dry the tomatoes thoroughly.
Use a sharp knife to slice the tomatoes into 1/4 inch thick rounds.
Arrange the sliced tomatoes evenly on a large serving platter.
Drizzle the extra virgin olive oil over the tomato slices.
Finely chop the fresh basil and parsley.
Finely dice the chives.
Sprinkle the chopped basil, parsley, and chives evenly over the tomatoes.
Squeeze the lemon juice over the top for a fresh citrus note.
Season with sea salt and black pepper to your taste.
Serve immediately as a refreshing side dish or appetizer.
Serving size | (560.1g) |
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Amount per serving | % Daily Value* |
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Calories | 341.1 |
Total Fat 29.2g | 0% |
Saturated Fat 4.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1197.0mg | 0% |
Total Carbohydrate 21.7g | 0% |
Dietary Fiber 6.7g | 0% |
Total Sugars 13.3g | |
Protein 5.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 79.8mg | 0% |
Iron 2.6mg | 0% |
Potassium 1329.2mg | 0% |
Source of Calories