Whole30 Sizzling Pork Sisig

Elevate your mealtime with this Whole30 Sizzling Pork Sisig, a healthier spin on the iconic Filipino dish that's packed with bold, savory flavors. This recipe combines tender pork belly and pork liver with aromatic garlic, red onion, and a kick of green chili peppers, all cooked to perfection in coconut oil. A tangy blend of coconut aminos and fresh lime juice infuses each bite with irresistible zest, while scrambled eggs and scallion garnish add a satisfying richness and vibrant finish. Perfect for those following a Whole30 diet, this skillet-cooked dish is completely gluten-free, dairy-free, and ready to serve in under an hour. Enjoy it sizzling hot for a wholesome, flavor-packed meal that satisfies cravings without compromising your health goals.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound Pork belly
• 0.5 pound Pork liver
• 1 large Red onion
• 3 cloves Garlic
• 2 pieces Green chili peppers
• 2 tablespoons Coconut aminos
• 2 tablespoons Lime juice
• 1 teaspoon Black pepper
• 0.5 teaspoon Salt
• 2 tablespoons Coconut oil
• 2 pieces Scallions
• 2 large Eggs

Directions

Step 1

Start by boiling the pork belly in a saucepan with enough water to cover it. Boil over medium heat for about 30 minutes until tender. Remove the pork belly from the water and allow it to cool.

Step 2

Once the pork belly is cool enough, cut it into small cubes.

Step 3

In a separate pot, boil the pork liver with a bit of water until fully cooked, about 10 minutes. Let it cool slightly and then chop it into small pieces.

Step 4

Chop the red onion and mince the garlic. Dice the green chili peppers and slice the scallions thinly, keeping them separate.

Step 5

Heat 1 tablespoon of coconut oil in a large skillet over medium heat. Add the chopped onions and garlic, and sauté until the onions are soft and translucent, about 3-4 minutes.

Step 6

Add the chopped pork belly and liver to the pan. Cook until the pork is lightly browned and crispy around the edges, stirring occasionally.

Step 7

Pour in the coconut aminos and lime juice. Add the diced green chili peppers, black pepper, and salt. Continue to cook for another 5-7 minutes, allowing the flavors to meld together.

Step 8

Push the pork mixture to one side of the pan and add the remaining tablespoon of coconut oil to the empty side of the pan. Crack the eggs into the pan and scramble them lightly.

Step 9

Mix the scrambled eggs into the pork sisig and combine well.

Step 10

Garnish with sliced scallions before serving. Serve hot and enjoy your Whole30 Sizzling Pork Sisig!

Nutrition Facts

Serving size	(1184.7g)

Amount per serving	% Daily Value*
Calories	3288.2

Total Fat 288.4g	0%
Saturated Fat 117.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1381.2mg	0%
Sodium 2380.1mg	0%
Total Carbohydrate 49.1g	0%
Dietary Fiber 7.2g	0%
Total Sugars 19.4g
Protein 118.8g	0%

Vitamin D 193.1IU	0%
Calcium 210.9mg	0%
Iron 58.3mg	0%
Potassium 2321.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.4%

Protein: 14.5%

Carbs: 6.0%