Whole30 Siopao (Steamed Pork Buns)

Satisfy your craving for authentic siopao with this Whole30-compliant twist on the beloved Asian steamed pork buns. These fluffy, grain-free buns are made with a combination of coconut and tapioca flours, creating a tender and pliable dough that perfectly cradles a savory pork filling. Marinated in coconut aminos, fish sauce, garlic, and ginger, the pork shoulder is cooked to perfection and complemented by fresh green onions for a burst of flavor. Each bun is steamed to preserve moisture and retain the light, chewy texture synonymous with traditional siopao—only this version is entirely gluten-free, dairy-free, and refined sugar-free. Perfect as a snack, appetizer, or meal on the go, these Whole30 siopao are proof that clean eating doesn’t have to mean compromising on flavor. Serve warm with your favorite Whole30-approved dipping sauce for a truly irresistible treat!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 1 pound Boneless pork shoulder
• 0.25 cup Coconut aminos
• 1 tablespoon Fish sauce
• 3 cloves, minced Garlic
• 1 tablespoon, grated Fresh ginger
• 2 stalks, chopped Green onions
• 1 cup Coconut flour
• 1 cup Tapioca flour
• 1 teaspoon Baking powder
• 0.75 cup Coconut milk
• 2 large Eggs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Begin by preparing the filling. Cut the boneless pork shoulder into small cubes, about half an inch in size.

Step 2

In a bowl, combine the minced garlic, grated ginger, coconut aminos, fish sauce, salt, and pepper. Add the pork cubes and toss to coat. Let marinate for at least 30 minutes.

Step 3

Heat a skillet over medium heat and add the marinated pork. Cook for 10-15 minutes until the pork is browned and fully cooked, stirring occasionally. Add the chopped green onions in the last 2 minutes of cooking. Remove from heat and let it cool.

Step 4

Meanwhile, prepare the dough. In a large bowl, combine coconut flour, tapioca flour, baking powder, and salt. Mix well.

Step 5

In a separate bowl, whisk together the coconut milk and eggs until fully combined.

Step 6

Gradually add the wet mixture to the dry ingredients, stirring continuously until a dough forms.

Step 7

Take a small portion of the dough (about 2 tablespoons), flatten it with your hands, and place about a tablespoon of the pork filling in the center. Fold the dough around the filling and pinch the edges to seal. Repeat with the remaining dough and filling.

Step 8

Prepare your steamer by bringing water to a boil. Once boiling, reduce the heat to medium.

Step 9

Place each siopao on a piece of parchment paper to prevent sticking, then arrange them in the steamer basket without overcrowding.

Step 10

Cover and steam the siopao for about 15-20 minutes, or until the dough is cooked through.

Step 11

Serve warm and enjoy your homemade Whole30-compliant siopao with your favorite Whole30-approved dipping sauce.

Nutrition Facts

Serving size	(1113.7g)

Amount per serving	% Daily Value*
Calories	2384.0

Total Fat 118.9g	0%
Saturated Fat 51.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 734.9mg	0%
Sodium 5754.8mg	0%
Total Carbohydrate 220.9g	0%
Dietary Fiber 51.2g	0%
Total Sugars 40.5g
Protein 119.7g	0%

Vitamin D 82IU	0%
Calcium 212.5mg	0%
Iron 16.1mg	0%
Potassium 2556.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 19.7%

Carbs: 36.3%