Whole30 Siomay
Discover a healthier twist on a beloved classic with Whole30 Siomay, a satisfying take on the traditional Indonesian dumpling. This recipe swaps wonton wrappers for tender napa cabbage leaves, making it entirely gluten-free, low-carb, and Whole30 compliant. Packed with flavorful ground chicken, grated carrot, and a hint of ginger, these steamed dumplings boast a perfectly balanced savory taste, enhanced by coconut aminos for a soy-free umami kick. Lightly steamed and delicately folded, these cabbage-wrapped morsels are a guilt-free delight that’s both nutrient-rich and incredibly easy to prepare. Ready in just under an hour, they make an excellent appetizer, lunch, or dinner option. Serve with a Whole30-approved dipping sauce, and you’ll have a wholesome, crowd-pleasing meal that’s perfect for anyone sticking to clean-eating goals!
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Ingredients
- 500 grams ground chicken
- 50 grams tapioca flour
- 1 medium grated carrot
- 2 stalks chopped green onions
- 1 tablespoon grated ginger
- 2 tablespoons coconut aminos
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 10 pieces napa cabbage leaves
- 500 ml water
Directions
Step 1
Start by mixing the ground chicken, tapioca flour, grated carrot, chopped green onions, and grated ginger in a large bowl.
Step 2
Add coconut aminos, garlic powder, salt, and black pepper to the mixture. Stir well until all ingredients are thoroughly combined.
Step 3
Prepare your napa cabbage leaves by lightly steaming them to make them soft and pliable.
Step 4
Take a steamed napa cabbage leaf and place approximately 2 tablespoons of the chicken mixture in the center. Fold the leaf around the filling to form a compact dumpling shape.
Step 5
Repeat the process with the remaining cabbage leaves and chicken mixture.
Step 6
Pour 500 ml of water into a steamer pot and bring to a boil.
Step 7
Place the siomay in the steamer basket, making sure they are not overcrowded.
Step 8
Cover and steam the dumplings over medium heat for about 20-25 minutes, or until the filling is fully cooked.
Step 9
Once cooked, remove the siomay from the steamer and let them cool slightly before serving.
Step 10
Serve your Whole30 Siomay with a side of coconut aminos for dipping or your choice of Whole30 compliant sauce.
Nutrition Facts
| Serving size | (1539.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1041.2 |
| Total Fat 41.5g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 424.1mg | 0% |
| Sodium 2185.9mg | 0% |
| Total Carbohydrate 75.4g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 18.2g | |
| Protein 104.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 340.3mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 3748.0mg | 0% |
Source of Calories