Elevate your weeknight meals with this Whole30 Simple Stir-Fried Spinach—a quick, nutritious, and flavorful side dish that’s ready in just 10 minutes! Packed with fresh spinach, aromatic garlic, and a hint of zesty lemon, this recipe strikes the perfect balance between simplicity and bold flavors. Lightly sautéed in coconut oil, the spinach is perfectly wilted and seasoned with a touch of red pepper flakes, sea salt, and black pepper for a subtle kick. This Whole30-compliant recipe is not only gluten-free, dairy-free, and paleo-friendly but also an ideal companion to grilled proteins or as a vibrant addition to any meal. Perfect for busy weeknights or meal-prep, this stir-fried spinach is your go-to for a healthy, fuss-free dish that doesn’t skimp on flavor!
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Wash the fresh spinach thoroughly and remove any tough stems. Allow the spinach to drain or pat dry with a clean towel to remove excess water.
Peel and mince the garlic cloves.
In a large skillet or wok, heat the coconut oil over medium heat until melted and shimmering.
Add the minced garlic to the pan and sauté for about 30 seconds until fragrant, being careful not to burn it.
Increase the heat to medium-high and add the spinach to the pan. Use tongs to toss the spinach continuously as it begins to wilt. This should take about 2-3 minutes.
Once the spinach is wilted, sprinkle in the red pepper flakes, sea salt, and black pepper. Continue tossing the spinach to evenly distribute the seasoning.
Remove the skillet from heat and drizzle the lemon juice over the cooked spinach. Toss once more to combine.
Transfer the stir-fried spinach to a serving dish and serve immediately.
Serving size | (356.2g) |
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Amount per serving | % Daily Value* |
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Calories | 344.1 |
Total Fat 28.1g | 0% |
Saturated Fat 23.2g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 1392.4mg | 0% |
Total Carbohydrate 15.5g | 0% |
Dietary Fiber 8.0g | 0% |
Total Sugars 0.6g | |
Protein 8.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 304.1mg | 0% |
Iron 9.9mg | 0% |
Potassium 82.0mg | 0% |
Source of Calories