Elevate your mealtime with this Whole30 Simple Stir-Fried Greens recipe, a vibrant and flavorful side dish perfect for keeping your meals light and healthy. Packed with nutrient-dense mixed greens like kale, spinach, and Swiss chard, this dish is quickly stir-fried in fragrant coconut oil with fresh ginger and garlic. A splash of coconut aminos and a hint of lemon juice bring a bright, umami kick, while optional sesame seeds add a delightful crunch. Ready in just 20 minutes, this gluten-free, dairy-free, and Whole30-approved recipe is an effortless way to add a nourishing burst of flavor to your table. Serve it alongside your favorite protein or as a savory base for a wholesome meal.
Scan with your phone to download!
Heat a large skillet or wok over medium-high heat and add the coconut oil, allowing it to melt and coat the pan evenly.
Add the minced garlic and grated ginger to the pan, stirring frequently for about 30 seconds until fragrant.
Increase the heat to high and add the mixed greens to the pan. Stir-fry for 3-5 minutes, until the greens are wilted but still vibrant in color.
Add the coconut aminos, lemon juice, salt, and black pepper. Continue to stir-fry for another 2-3 minutes, ensuring the greens are well-coated with the seasoning.
Remove the pan from heat and transfer the greens to a serving dish. Optionally, sprinkle sesame seeds on top for extra flavor and texture.
Serve immediately while hot, and enjoy as a side dish or as a base for a protein-rich meal.
Serving size | (563.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 387.0 |
Total Fat 18.4g | 0% |
Saturated Fat 12.4g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 1812.8mg | 0% |
Total Carbohydrate 50.3g | 0% |
Dietary Fiber 24.9g | 0% |
Total Sugars 9.2g | |
Protein 19.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 949.4mg | 0% |
Iron 15.8mg | 0% |
Potassium 3070.4mg | 0% |
Source of Calories