Elevate your vegetable game with this quick and flavorful Whole30 Simple Stir-Fried Broccoli recipe. Packed with vibrant broccoli florets, aromatic garlic, fresh ginger, and a savory splash of coconut aminos, this vegan and paleo-friendly dish is a perfect side for any meal. Ready in just 20 minutes, this recipe uses wholesome ingredients like avocado oil and toasted sesame seeds to create a nutritious, gluten-free option the whole family will love. The stir-fry technique locks in the broccoli’s natural crunch while infusing it with bold flavors, making it a standout addition to your Whole30 or clean eating meal plans.
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Wash and thoroughly dry the broccoli florets.
Peel and finely mince the garlic cloves.
Peel and grate the ginger root.
Heat a large skillet or wok over medium-high heat and add the avocado oil.
Once the oil is hot, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
Add the broccoli florets to the skillet. Stir-fry for about 5-6 minutes or until the broccoli is tender yet vibrant green, stirring frequently.
Pour in the coconut aminos and continue to stir-fry for another 2 minutes. This will add flavor and also help steam the broccoli slightly.
Season with sea salt and freshly ground black pepper to taste.
Transfer the stir-fried broccoli to a serving dish and sprinkle with toasted sesame seeds.
Serve immediately as a healthy side dish suitable for any meal.
Serving size | (584.4g) |
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Amount per serving | % Daily Value* |
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Calories | 450.9 |
Total Fat 30.5g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1895.3mg | 0% |
Total Carbohydrate 36.1g | 0% |
Dietary Fiber 13.7g | 0% |
Total Sugars 11.9g | |
Protein 19.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 331.2mg | 0% |
Iron 5.7mg | 0% |
Potassium 95.3mg | 0% |
Source of Calories