Whole30 Simple Roasted Vegetables

Elevate your vegetable game with this Whole30 Simple Roasted Vegetables recipe, a vibrant medley of carrots, broccoli, red bell pepper, zucchini, and red onion roasted to perfection. Tossed in heart-healthy extra virgin olive oil and seasoned with garlic, fresh rosemary, and thyme, these veggies bake into a flavorful, caramelized side dish that’s as nourishing as it is delicious. Ready in just 45 minutes, this gluten-free, dairy-free, and paleo-friendly recipe is ideal for a quick weeknight dinner or as part of your healthy Whole30 meal prep. Pair it with your favorite protein, serve it over a green salad, or enjoy it on its own for a guilt-free comfort food fix!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium carrots
• 2 cups broccoli florets
• 1 large red bell pepper
• 1 medium red onion
• 2 medium zucchini
• 3 tablespoons extra virgin olive oil
• 2 cloves minced garlic
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh thyme

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and peel the carrots, then cut them into thin sticks about 2-3 inches long.

Step 3

Cut the broccoli into small florets if not already prepared.

Step 4

Core and slice the red bell pepper into strips.

Step 5

Peel the red onion and cut it into thick wedges.

Step 6

Slice the zucchinis into rounds approximately 1/4-inch thick.

Step 7

In a large mixing bowl, combine all the prepared vegetables.

Step 8

Add the extra virgin olive oil, minced garlic, sea salt, black pepper, rosemary, and thyme to the vegetables and toss well to ensure everything is evenly coated.

Step 9

Spread the vegetables out on a large baking sheet in a single layer.

Step 10

Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are browned and tender.

Step 11

Remove from the oven and serve hot, garnished with additional fresh herbs if desired.

Nutrition Facts

Serving size	(1176.2g)

Amount per serving	% Daily Value*
Calories	761.1

Total Fat 44.4g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 0.6g
Cholesterol 0mg	0%
Sodium 6418.5mg	0%
Total Carbohydrate 86.7g	0%
Dietary Fiber 20.6g	0%
Total Sugars 52.7g
Protein 15.9g	0%

Vitamin D 0IU	0%
Calcium 278.2mg	0%
Iron 4.9mg	0%
Potassium 2236.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 7.9%

Carbs: 42.8%