Nutrition Facts for Whole30 simple roasted cabbage

Whole30 Simple Roasted Cabbage

Transform your weeknight dinners with this Whole30 Simple Roasted Cabbage recipe, a perfect side dish that’s as healthy as it is delicious! Featuring tender cabbage rounds roasted to golden, crispy perfection, this dish is brought to life with a drizzle of olive oil, a touch of garlic powder, and a sprinkle of sea salt and black pepper. Ready in just 35 minutes, this recipe is not only quick to prepare but also Whole30-friendly, making it ideal for clean-eating enthusiasts. Finished with a vibrant garnish of fresh parsley, these roasted cabbage slices are versatile enough to pair with any protein or stand alone as a flavorful, low-carb delight. Simple, wholesome, and bursting with roasted goodness, this dish will become a staple in your Whole30 meal rotation!

Nutriscore Rating: 69/100
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Image of Whole30 Simple Roasted Cabbage
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 head green cabbage
  • 3 tablespoons olive oil
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) and line a baking sheet with parchment paper.

Step 2

Remove any damaged outer leaves from the head of cabbage, then wash and thoroughly dry the cabbage using a clean towel.

Step 3

Cut the cabbage into rounds approximately 1/2-inch thick, aiming for uniform slices to ensure even roasting.

Step 4

Arrange the cabbage rounds in a single layer on the prepared baking sheet. Use two sheets if necessary to avoid overcrowding.

Step 5

Drizzle olive oil evenly over the cabbage slices, then sprinkle the sea salt, black pepper, and garlic powder on top.

Step 6

Use your hands or a brush to ensure each cabbage piece is well coated with oil and seasoning.

Step 7

Place the baking sheet in the preheated oven and roast for 20-25 minutes, flipping them halfway through, until the edges are crisp and golden brown.

Step 8

Once cooked, remove the cabbage from the oven and let it cool slightly.

Step 9

Garnish the roasted cabbage with chopped fresh parsley before serving.

Step 10

Serve warm as a side dish to your favorite Whole30 meals.

Nutrition Facts

Serving size (399.3g)
Amount per serving % Daily Value*
Calories 474.5
Total Fat 42.5g 0%
Saturated Fat 6.6g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 2393.4mg 0%
Total Carbohydrate 22.2g 0%
Dietary Fiber 9.2g 0%
Total Sugars 11.1g
Protein 5.0g 0%
Vitamin D 0IU 0%
Calcium 155.4mg 0%
Iron 2.6mg 0%
Potassium 672.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.9%
Protein: 4.1%
Carbs: 18.1%