Transform your weeknight dinners with this Whole30 Simple Roasted Cabbage recipe, a perfect side dish that’s as healthy as it is delicious! Featuring tender cabbage rounds roasted to golden, crispy perfection, this dish is brought to life with a drizzle of olive oil, a touch of garlic powder, and a sprinkle of sea salt and black pepper. Ready in just 35 minutes, this recipe is not only quick to prepare but also Whole30-friendly, making it ideal for clean-eating enthusiasts. Finished with a vibrant garnish of fresh parsley, these roasted cabbage slices are versatile enough to pair with any protein or stand alone as a flavorful, low-carb delight. Simple, wholesome, and bursting with roasted goodness, this dish will become a staple in your Whole30 meal rotation!
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Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) and line a baking sheet with parchment paper.
Remove any damaged outer leaves from the head of cabbage, then wash and thoroughly dry the cabbage using a clean towel.
Cut the cabbage into rounds approximately 1/2-inch thick, aiming for uniform slices to ensure even roasting.
Arrange the cabbage rounds in a single layer on the prepared baking sheet. Use two sheets if necessary to avoid overcrowding.
Drizzle olive oil evenly over the cabbage slices, then sprinkle the sea salt, black pepper, and garlic powder on top.
Use your hands or a brush to ensure each cabbage piece is well coated with oil and seasoning.
Place the baking sheet in the preheated oven and roast for 20-25 minutes, flipping them halfway through, until the edges are crisp and golden brown.
Once cooked, remove the cabbage from the oven and let it cool slightly.
Garnish the roasted cabbage with chopped fresh parsley before serving.
Serve warm as a side dish to your favorite Whole30 meals.
Serving size | (399.3g) |
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Amount per serving | % Daily Value* |
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Calories | 474.5 |
Total Fat 42.5g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 2393.4mg | 0% |
Total Carbohydrate 22.2g | 0% |
Dietary Fiber 9.2g | 0% |
Total Sugars 11.1g | |
Protein 5.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 155.4mg | 0% |
Iron 2.6mg | 0% |
Potassium 672.2mg | 0% |
Source of Calories