Whole30 Simple Roasted Broccoli

Elevate your vegetable side dishes with this Whole30 Simple Roasted Broccoli recipe that’s as easy to make as it is delicious. In just 30 minutes, transform fresh broccoli into perfectly roasted, tender-crisp florets with irresistibly crispy edges, thanks to a light coating of olive oil, salt, and pepper. This minimalist recipe highlights the natural flavors of broccoli while keeping it Whole30-compliant, gluten-free, dairy-free, and vegan-friendly. Perfect for busy weeknights or meal prep, this roasted broccoli pairs beautifully with grilled proteins, grain bowls, or as a stand-alone snack. Give your oven a workout and enjoy a nutritious, crowd-pleasing dish that’s simple but far from boring!

Nutriscore Rating: 73/100

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Image of Whole30 Simple Roasted Broccoli

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

1 head Broccoli
2 tablespoons Olive oil
0.5 teaspoons Salt
0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash the broccoli thoroughly and pat dry with a clean towel.

Step 3

Cut the broccoli into florets, ensuring they are evenly sized to allow for even roasting.

Step 4

In a large bowl, toss the broccoli florets with olive oil, salt, and black pepper until the florets are well coated.

Step 5

Spread the broccoli in a single layer on a large baking sheet, ensuring that the florets are adequately spaced to promote even cooking.

Step 6

Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the broccoli is tender and the edges are slightly crispy.

Step 7

Remove from the oven and serve immediately for best flavor and texture.

Portion size

Nutrition Facts

Serving size	(331.6g)

Amount per serving	% Daily Value*
Calories	376.4

Total Fat 29.1g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1654.8mg	0%
Total Carbohydrate 19.9g	0%
Dietary Fiber 7.6g	0%
Total Sugars 4.4g
Protein 8.1g	0%

Vitamin D 0IU	0%
Calcium 146.8mg	0%
Iron 2.5mg	0%
Potassium 952.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 8.7%

Carbs: 21.3%