Whole30 Simple Potato Stir Fry

Elevate your weeknight meals with this Whole30 Simple Potato Stir Fry, a quick and flavorful dish that fits perfectly into your clean-eating goals. Packed with hearty Yukon Gold potatoes, vibrant bell peppers, and the bold flavors of garlic, smoked paprika, and fresh parsley, this wholesome recipe is as satisfying as it is nutritious. The golden, pan-fried potatoes are complemented by the natural sweetness of sautéed onions and peppers, while a splash of lemon juice adds a bright, zesty finish. Ready in just 40 minutes, this gluten-free, dairy-free recipe is ideal as a standalone vegetarian meal or as a versatile side dish. Perfect for anyone following Whole30, or simply looking for a delicious, veggie-forward stir fry!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium Yukon Gold potatoes
• 2 tablespoons olive oil
• 1 red bell pepper
• 1 green bell pepper
• 1 onion
• 3 garlic cloves
• 2 tablespoons fresh parsley
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 tablespoon lemon juice

Directions

Step 1

Peel the potatoes and cut them into small cubes, roughly 1/2 inch in size.

Step 2

Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat.

Step 3

Add the potatoes to the skillet and cook for about 10-12 minutes, stirring occasionally, until they are golden and tender.

Step 4

While potatoes are cooking, dice the red and green bell peppers, and chop the onion. Mince the garlic cloves.

Step 5

Once potatoes are done, remove them from the skillet and set aside.

Step 6

In the same skillet, add the remaining tablespoon of olive oil.

Step 7

Add the chopped onion and minced garlic to the skillet, and sauté for 2-3 minutes until the onion becomes translucent.

Step 8

Add the diced bell peppers and continue to sauté for another 5 minutes, until the peppers are tender but still vibrant.

Step 9

Return the cooked potatoes to the skillet, mixing well with the vegetables.

Step 10

Season with sea salt, black pepper, and smoked paprika. Stir everything to combine and cook for another 2 minutes to let the flavors meld.

Step 11

Turn off the heat and stir in the fresh parsley and lemon juice.

Step 12

Serve hot and enjoy your Whole30 Simple Potato Stir Fry as a main or side dish.

Nutrition Facts

Serving size	(1137.0g)

Amount per serving	% Daily Value*
Calories	835.6

Total Fat 29.7g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 2385.6mg	0%
Total Carbohydrate 135.2g	0%
Dietary Fiber 18.4g	0%
Total Sugars 18.4g
Protein 17.3g	0%

Vitamin D 0IU	0%
Calcium 162.8mg	0%
Iron 7.3mg	0%
Potassium 3376.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 7.9%

Carbs: 61.6%