Whole30 Sfouf

Delightfully fragrant and completely guilt-free, this Whole30 Sfouf is a healthy spin on the traditional Lebanese turmeric cake. Bursting with warm spices like turmeric and cinnamon, this grain-free and dairy-free version uses almond flour and coconut flour to create a moist, tender crumb while staying true to Whole30 guidelines. The rich flavors of coconut milk, melted coconut oil, and a touch of vanilla are beautifully complemented by the bright tang of lemon juice, while crunchy slivered almonds on top add a satisfying texture. Quick to prepare and ready in just 45 minutes, this turmeric-infused cake is as nourishing as it is flavorful, making it the perfect companion to your favorite herbal tea for a wholesome, gluten-free treat. Whether you're following a Whole30 lifestyle or simply looking for a nutritious dessert, this vibrant cake is sure to impress!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Coconut flour
• 1 tablespoon Turmeric powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon powder
• 3 large Eggs
• 1 cup Full-fat coconut milk
• 0.5 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 0.25 cup Slivered almonds

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with coconut oil or line it with parchment paper.

Step 2

In a large bowl, combine the almond flour, coconut flour, turmeric powder, baking soda, salt, and cinnamon. Mix well until all the dry ingredients are evenly distributed.

Step 3

In another bowl, whisk together the eggs, coconut milk, melted coconut oil, vanilla extract, and lemon juice. Ensure the mixture is well combined and smooth.

Step 4

Gradually stir the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix.

Step 5

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 6

Sprinkle the slivered almonds evenly over the top of the batter.

Step 7

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden.

Step 8

Remove from the oven and let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Serve at room temperature and enjoy your Whole30 Sfouf with a side of unsweetened herbal tea for the perfect afternoon treat.

Nutrition Facts

Serving size	(791.4g)

Amount per serving	% Daily Value*
Calories	3113.6

Total Fat 288.8g	0%
Saturated Fat 168.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 558mg	0%
Sodium 2756.8mg	0%
Total Carbohydrate 100.5g	0%
Dietary Fiber 52.1g	0%
Total Sugars 21.2g
Protein 74.9g	0%

Vitamin D 123IU	0%
Calcium 558.9mg	0%
Iron 23.7mg	0%
Potassium 1735.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.7%

Protein: 9.1%

Carbs: 12.2%