Whole30 Sesame Seed Bread
Discover the perfect balance of flavor and nutrition with this Whole30 Sesame Seed Bread, a grain-free, gluten-free masterpiece that’s as wholesome as it is delicious. Made with nutrient-rich sesame seeds and a blend of coconut and tapioca flours, this bread is light yet satisfying, offering a nutty flavor and tender texture without any refined grains or sugars. Olive oil and apple cider vinegar lend depth and moisture, while the simple prep process—grinding sesame seeds and whisking together the ingredients—makes this an approachable recipe for bakers of any skill level. Ready in under an hour, this versatile loaf is perfect for clean-eating enthusiasts and pairs beautifully with avocado slices, almond butter, or even your favorite Whole30-friendly spread. Healthy, paleo-compliant, and delightfully easy to make, this sesame seed bread is about to become your go-to grain-free baking recipe!
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Ingredients
- 200 grams Sesame seeds
- 5 large Eggs
- 30 grams Coconut flour
- 30 grams Tapioca flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 60 milliliters Olive oil
- 1 tablespoon Apple cider vinegar
- 60 milliliters Water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
Step 2
In a blender or food processor, grind the sesame seeds into a fine meal, being careful not to over-process them into a paste.
Step 3
In a large mixing bowl, combine the ground sesame seeds, coconut flour, tapioca flour, baking powder, and salt.
Step 4
In a separate bowl, beat the eggs until frothy, then mix in the olive oil, apple cider vinegar, and water.
Step 5
Combine the wet ingredients with the dry ingredients, stirring until a smooth batter forms.
Step 6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 8
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 9
Slice and serve as desired. This bread pairs well with both savory and sweet toppings.
Nutrition Facts
| Serving size | (650.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2368.5 |
| Total Fat 207.2g | 0% |
| Saturated Fat 38.6g | 0% |
| Polyunsaturated Fat 56.4g | |
| Cholesterol 930mg | 0% |
| Sodium 2112.0mg | 0% |
| Total Carbohydrate 72.1g | 0% |
| Dietary Fiber 34.9g | 0% |
| Total Sugars 5.3g | |
| Protein 77.7g | 0% |
| Vitamin D 205IU | 0% |
| Calcium 277.3mg | 0% |
| Iron 19.4mg | 0% |
| Potassium 1279.7mg | 0% |
Source of Calories