Whole30 Sesame Bread

Elevate your Whole30 journey with this simple yet satisfying Whole30 Sesame Bread—a grain-free, dairy-free, and gluten-free loaf that's as versatile as it is nutritious. Crafted with wholesome almond flour and tapioca flour, this recipe delivers a moist and tender texture, perfectly complemented by the nutty crunch of sesame seeds. A hint of coconut milk and olive oil adds a rich depth, while apple cider vinegar ensures a light and airy rise. Ready in under an hour, this paleo-friendly bread makes the perfect base for your favorite toppings or a savory side dish to any meal. Ideal for clean-eating enthusiasts and Whole30 devotees, this sesame bread proves you don’t have to compromise flavor while sticking to your health goals.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 0.5 cups tapioca flour
• 1 teaspoon baking soda
• 0.5 teaspoons sea salt
• 0.25 cups sesame seeds
• 3 large eggs
• 0.5 cups coconut milk
• 0.25 cups olive oil
• 1 tablespoon apple cider vinegar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it with olive oil.

Step 2

In a large mixing bowl, combine the almond flour, tapioca flour, baking soda, and sea salt. Whisk until well mixed.

Step 3

In a separate bowl, mix together the eggs, coconut milk, olive oil, and apple cider vinegar until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix gently until no lumps remain. The batter should be smooth and thick.

Step 5

Gently fold in the sesame seeds into the batter, ensuring even distribution.

Step 6

Pour the batter into the prepared loaf pan, using a spatula to spread it evenly.

Step 7

Sprinkle additional sesame seeds on top if desired for a decorative touch.

Step 8

Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve as desired. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(632.0g)

Amount per serving	% Daily Value*
Calories	2280.3

Total Fat 186.2g	0%
Saturated Fat 23.3g	0%
Polyunsaturated Fat 13.5g
Cholesterol 558mg	0%
Sodium 2671.2mg	0%
Total Carbohydrate 109.9g	0%
Dietary Fiber 24.8g	0%
Total Sugars 18.0g
Protein 66.6g	0%

Vitamin D 123IU	0%
Calcium 535.4mg	0%
Iron 12.8mg	0%
Potassium 451.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.4%

Protein: 11.2%

Carbs: 18.5%