Whole30 Semolina Bread
Discover the perfect Whole30-approved alternative to traditional semolina bread with this hearty and wholesome recipe! Made with a unique blend of almond flour, arrowroot powder, and coconut flour, this grain-free bread offers a soft, moist texture and a nutty, slightly earthy flavor. Free from grains, dairy, and refined sugars, it’s ideal for those following a Paleo or Whole30 lifestyle. Quick and easy to prepare, this bread requires just 15 minutes of prep time and bakes to golden perfection in under an hour. Perfect for breakfast, sandwiches, or alongside soups and salads, this versatile loaf is a must-try for anyone seeking a healthier, gluten-free bread option.
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Ingredients
- 2 cups Almond flour
- 0.5 cup Arrowroot powder
- 0.25 cup Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Sea salt
- 4 large Eggs
- 1 tablespoon Apple cider vinegar
- 0.25 cup Olive oil
- 0.25 cup Water
Directions
Step 1
Preheat the oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper or lightly grease it with olive oil.
Step 2
In a large mixing bowl, combine the almond flour, arrowroot powder, coconut flour, baking soda, and sea salt. Whisk well to ensure all dry ingredients are evenly mixed.
Step 3
In a separate bowl, beat the eggs using a whisk or electric mixer until frothy. Add in the apple cider vinegar, olive oil, and water. Mix until well combined.
Step 4
Pour the wet ingredients into the dry ingredients. Stir with a spatula or wooden spoon until a thick batter forms. Ensure there are no clumps of dry flour.
Step 5
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Step 6
Bake in the preheated oven for about 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, carefully remove it from the pan and let it cool completely on a wire rack before slicing.
Step 8
Slice the bread and serve as part of your Whole30 meal, or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (687.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2466.7 |
| Total Fat 175.6g | 0% |
| Saturated Fat 25.9g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 744mg | 0% |
| Sodium 2743.7mg | 0% |
| Total Carbohydrate 172.1g | 0% |
| Dietary Fiber 37.0g | 0% |
| Total Sugars 10.2g | |
| Protein 72.4g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 585.0mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 493.2mg | 0% |
Source of Calories