Whole30 Seekh Kabab

Elevate your healthy meal prep with these Whole30 Seekh Kababs, a flavorful twist on the classic kebab that’s both nutritious and satisfying. Made with your choice of ground lamb or chicken, these kababs are infused with aromatic spices like cumin, garam masala, and fresh herbs, including coriander and mint, for a burst of authentic flavor. Almond flour is used as a Whole30-compliant binder, while a hint of lemon juice brightens up the dish. Grilled to perfection, they boast a succulent, smoky taste and are ready in just 40 minutes, including prep and cooking time. Serve these gluten-free, dairy-free kababs with a fresh salad or roasted vegetables for a wholesome, satisfying meal that’s ideal for weeknight dinners or your next barbecue. Perfectly aligned with Whole30 guidelines, this recipe is a must-try for anyone looking to enjoy delicious, clean eating without compromising on taste!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Ground lamb or chicken
• 1 medium Onion, finely chopped
• 0.5 cup Fresh coriander leaves, chopped
• 2 tablespoons Fresh mint leaves, chopped
• 2 teaspoons Ginger, freshly grated
• 3 cloves Garlic, minced
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 0.5 teaspoon Red chili powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 2 tablespoons Almond flour
• 8 pieces Skewers

Directions

Step 1

Begin by soaking wooden skewers in water for about 30 minutes to prevent them from burning during cooking.

Step 2

In a large mixing bowl, combine the ground lamb or chicken with the finely chopped onion, coriander leaves, mint leaves, ginger, garlic, cumin powder, coriander powder, red chili powder, garam masala, salt, black pepper, olive oil, and lemon juice.

Step 3

Mix all ingredients thoroughly until well combined. Add the almond flour to the mixture and incorporate it evenly. This will help bind the mixture and make it easier to shape the kababs.

Step 4

Divide the mixture into 8 equal portions. Take one portion and form it around a skewer, pressing gently to mold the meat into an elongated shape around the skewer. Repeat with the remaining portions.

Step 5

Preheat a grill or a grill pan over medium-high heat. Ensure the surface is well-oiled to prevent sticking.

Step 6

Place the skewered kababs on the grill or pan and cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through.

Step 7

Once cooked, remove from the grill and let them rest for a minute before serving.

Step 8

Serve the Whole30 Seekh Kababs with a side of fresh salad or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	(1639.3g)

Amount per serving	% Daily Value*
Calories	2895.3

Total Fat 201.0g	0%
Saturated Fat 64.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 800mg	0%
Sodium 5139.3mg	0%
Total Carbohydrate 69.0g	0%
Dietary Fiber 18.3g	0%
Total Sugars 23.7g
Protein 213.5g	0%

Vitamin D 0IU	0%
Calcium 511.9mg	0%
Iron 31.3mg	0%
Potassium 4051.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 29.1%

Carbs: 9.4%