Whole30 Seeded Sourdough Bread

Elevate your Whole30 journey with this satisfying Seeded Sourdough Bread, a grain-free and nutrient-packed alternative to conventional bread. Made with wholesome ingredients like almond flour, golden flaxseed meal, and psyllium husk powder, this loaf delivers a hearty texture and subtle nutty flavor. A medley of sunflower, pumpkin, sesame, and chia seeds adds a delightful crunch while boosting the nutritional benefits. This simple, gluten-free recipe comes together in just over an hour and is perfect for pairing with your favorite Whole30-compliant spreads, soups, or salads. Whether toasted for breakfast or served alongside dinner, this bread proves you don't have to compromise on flavor while staying true to your goals.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 10

Ingredients

• 1.5 cups Almond Flour
• 0.5 cup Arrowroot Powder
• 0.5 cup Golden Flaxseed Meal
• 2 tablespoons Psyllium Husk Powder
• 0.25 cup Hulled Sunflower Seeds
• 0.25 cup Pumpkin Seeds
• 2 tablespoons Sesame Seeds
• 1 tablespoon Chia Seeds
• 1 teaspoon Salt
• 0.5 teaspoon Baking Soda
• 1 tablespoon Apple Cider Vinegar
• 4 large Eggs
• 0.5 cup Coconut Milk, full-fat

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, arrowroot powder, flaxseed meal, psyllium husk powder, sunflower seeds, pumpkin seeds, sesame seeds, chia seeds, salt, and baking soda. Mix well.

Step 3

In a separate bowl, whisk together the eggs, apple cider vinegar, and coconut milk until well combined.

Step 4

Create a well in the center of the dry ingredients and pour the wet ingredient mixture into it.

Step 5

Using a spatula, gently fold the wet and dry ingredients together until a dough forms. Be careful not to overmix.

Step 6

Transfer the dough into the prepared loaf pan. Smooth the top with the spatula, and sprinkle a few extra seeds on top if desired for garnish.

Step 7

Place the loaf pan in the preheated oven and bake for 40-45 minutes. The bread should be firm and golden brown, and a toothpick inserted into the center should come out clean.

Step 8

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, lift the bread out using the parchment paper and place it on a wire rack to cool completely before slicing.

Step 9

Serve as a healthy, Whole30 approved option with your favorite compliant toppings or dips.

Nutrition Facts

Serving size	(846.7g)

Amount per serving	% Daily Value*
Calories	3110.2

Total Fat 220.6g	0%
Saturated Fat 47.8g	0%
Polyunsaturated Fat 13.7g
Cholesterol 744mg	0%
Sodium 3357.8mg	0%
Total Carbohydrate 222.8g	0%
Dietary Fiber 85.3g	0%
Total Sugars 11.2g
Protein 105.5g	0%

Vitamin D 164IU	0%
Calcium 968.5mg	0%
Iron 30.1mg	0%
Potassium 2372.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 12.8%

Carbs: 27.0%