Whole30 Seeded Baguette

Discover the perfect balance of wholesome, grain-free goodness with this Whole30 Seeded Baguette recipe. Packed with nutrient-dense ingredients like almond flour, golden flaxseed meal, and a trio of crunchy seeds—chia, sunflower, and pumpkin—this baguette delivers a satisfying texture and nutty flavor while staying entirely gluten-free, paleo-friendly, and Whole30-compliant. The subtle tang of apple cider vinegar complements the rich blend of flours, while the light and airy structure is achieved with a mix of arrowroot and tapioca flours. Easy to prepare in just 15 minutes, this versatile baked delight is ideal for sandwiches, dipping into soups, or enjoying on its own. Whether you're following a Whole30 diet or simply looking to enjoy a hearty, grain-free bread, this seeded baguette will quickly become a household favorite.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 0.5 cup arrowroot starch
• 0.5 cup golden flaxseed meal
• 0.25 cup sunflower seeds
• 0.25 cup pumpkin seeds
• 2 tablespoons chia seeds
• 2 tablespoons tapioca flour
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 3 large eggs
• 1 tablespoon apple cider vinegar
• 0.25 cup warm water

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, arrowroot starch, golden flaxseed meal, tapioca flour, baking soda, and sea salt. Stir well to evenly distribute the dry ingredients.

Step 3

Add the sunflower seeds, pumpkin seeds, and chia seeds to the dry mixture, mixing until well incorporated.

Step 4

In a separate bowl, whisk together the eggs, apple cider vinegar, and warm water until blended.

Step 5

Pour the wet ingredients into the dry mixture, stirring with a spatula until a cohesive dough forms.

Step 6

Transfer the dough onto the parchment-lined baking sheet.

Step 7

Shape the dough into a baguette form, about 10-12 inches long and 3 inches wide. You can wet your hands slightly to smooth the surface if needed.

Step 8

Optionally, sprinkle some additional seeds on top of the shaped dough for extra nuttiness and crunch.

Step 9

Bake in the preheated oven for about 30 minutes, or until the baguette is golden brown and firm to the touch.

Step 10

Remove the baguette from the oven and allow it to cool on a wire rack for at least 15 minutes before slicing and serving.

Nutrition Facts

Serving size	(783.9g)

Amount per serving	% Daily Value*
Calories	3019.2

Total Fat 208.5g	0%
Saturated Fat 22.2g	0%
Polyunsaturated Fat 23.8g
Cholesterol 558mg	0%
Sodium 3848.7mg	0%
Total Carbohydrate 225.9g	0%
Dietary Fiber 75.8g	0%
Total Sugars 9.7g
Protein 106.4g	0%

Vitamin D 123IU	0%
Calcium 1047.2mg	0%
Iron 25.9mg	0%
Potassium 1956.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 13.3%

Carbs: 28.2%