Whole30 Seasoned Waffle Fries
Crispy, golden, and irresistibly flavorful, these Whole30 Seasoned Waffle Fries take the humble potato to a whole new level. Made from perfectly sliced russet potatoes, these fries are coated in a bold blend of paprika, garlic powder, onion powder, and a touch of smoked paprika for a smoky kick. Baked to perfection with a drizzle of olive oil, they strike the perfect balance between crunchy edges and a tender center—all while being gluten-free, dairy-free, and Whole30-compliant. Finished with a sprinkle of fresh parsley, these guilt-free fries make a crowd-pleasing side dish, snack, or appetizer. Easy to prepare in just 15 minutes and oven-baked in 25, this recipe is a wholesome spin on a classic comfort food that’s utterly satisfying and packed with flavor!
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Ingredients
- 2 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Wash and scrub the potatoes thoroughly. Using a mandoline slicer with a waffle blade, carefully slice the potatoes into waffle-shaped pieces about 1/4-inch thick.
Step 3
In a large bowl, combine olive oil, paprika, garlic powder, onion powder, salt, black pepper, and smoked paprika.
Step 4
Add the sliced potatoes to the bowl with the seasoning mixture and toss to coat evenly.
Step 5
Spread the seasoned waffle fries in a single layer on the prepared baking sheet, ensuring they do not overlap.
Step 6
Bake in the preheated oven for 20-25 minutes, flipping halfway through to ensure even cooking, until golden brown and crispy.
Step 7
Once cooked, remove the fries from the oven and sprinkle with chopped fresh parsley.
Step 8
Serve immediately as a delicious side dish or snack.
Nutrition Facts
| Serving size | (648.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 868.4 |
| Total Fat 28.6g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1274.8mg | 0% |
| Total Carbohydrate 138.9g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 7.4g | |
| Protein 18.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 128.0mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 3565.4mg | 0% |
Source of Calories