Whole30 Seasoned French Fries
Crispy, golden, and bursting with flavor, these Whole30 Seasoned French Fries are the guilt-free indulgence you've been craving! Made with hearty russet potatoes and tossed in a savory blend of smoked paprika, garlic powder, and onion powder, these oven-baked fries are a healthy alternative to their deep-fried counterparts. The addition of fresh parsley adds a pop of color and freshness, making them the perfect side dish for a Whole30-approved meal or a satisfying snack on their own. With just 15 minutes of prep and no peeling required, these skin-on fries are easy to whip up and guaranteed to impress. Whether you're sticking to a Whole30 plan or just want a wholesome option for fries, this recipe delivers crispy perfection in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Wash and scrub the russet potatoes under cold running water to remove any dirt. Leave the skins on for extra texture and nutrients.
Step 3
Slice the potatoes into thin wedges, approximately 1/4 inch thick. Try to keep them as uniform as possible for even cooking.
Step 4
In a large mixing bowl, combine the olive oil, salt, garlic powder, smoked paprika, onion powder, and black pepper. Stir well to mix the spices thoroughly.
Step 5
Add the potato wedges to the spice mixture and toss until all the wedges are evenly coated.
Step 6
Spread the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Step 7
Bake in the preheated oven for 30 minutes, flipping halfway through, until the fries are golden brown and crispy on the edges.
Step 8
Once cooked, remove the fries from the oven and let them cool slightly.
Step 9
Garnish with fresh parsley before serving, if desired.
Step 10
Serve warm as a side dish or enjoy them as a snack!
Nutrition Facts
| Serving size | (1249.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1443.8 |
| Total Fat 28.5g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2536.4mg | 0% |
| Total Carbohydrate 269.2g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 14.3g | |
| Protein 36.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 211.1mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 6888.0mg | 0% |
Source of Calories