Transform your weeknight dinner routine with these flavorful Whole30 Seared Chicken Strips, a quick and easy recipe perfect for clean eating enthusiasts. This dish features tender strips of chicken marinated in a smoky blend of olive oil, smoked paprika, garlic powder, and onion powder, then perfectly seared to golden-brown perfection in just minutes. A splash of fresh lemon juice brightens the flavors, while a sprinkle of chopped parsley adds a vibrant, herbaceous touch. Ready in under 30 minutes, these protein-packed chicken strips are an ideal meal-prep option or a delicious centerpiece for your favorite Whole30-approved sides.
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Cut the chicken breasts into thin strips, about 1 inch wide, ensuring uniformity for even cooking.
In a large mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir well to create a marinade.
Add the chicken strips to the marinade, ensuring each strip is well-coated. Cover and refrigerate for at least 15 minutes.
Heat a large skillet over medium-high heat. Once hot, place the marinated chicken strips in the skillet in a single layer. You may need to cook them in batches depending on the size of your skillet.
Sear the chicken strips for 3-4 minutes on each side, or until they develop a nice golden brown color and are cooked through (internal temperature should reach 165°F).
Remove the chicken strips from the skillet and allow them to rest for a few minutes.
Before serving, squeeze fresh lemon juice over the chicken strips for added brightness.
Garnish with fresh parsley and serve immediately with your favorite Whole30 side dishes.
Serving size | (511.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1023.2 |
Total Fat 44.6g | 0% |
Saturated Fat 8.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 372.8mg | 0% |
Sodium 1519.5mg | 0% |
Total Carbohydrate 7.0g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 0.7g | |
Protein 140.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 70.0mg | 0% |
Iron 4.3mg | 0% |
Potassium 154.8mg | 0% |
Source of Calories