Whole30 Sea Bass Ceviche
Dive into a fresh and zesty culinary experience with this Whole30 Sea Bass Ceviche, a vibrant and healthy dish bursting with flavor! This easy no-cook recipe highlights tender, fresh sea bass cured in a tangy blend of lime and lemon juice, balanced perfectly with crisp vegetables like cucumber, tomato, and red onion. A touch of jalapeño lends just the right amount of heat, while creamy avocado and fresh cilantro tie it all together. Ready in just 40 minutes, this Whole30-compliant ceviche is a nutrient-packed, protein-rich appetizer or light main course that's perfect for summer gatherings or a quick, refreshing meal. Serve it chilled and let the bold, citrusy flavors transport you straight to the coast!
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Ingredients
- 1 pound Sea bass fillet, fresh
- 0.5 cup Lime juice, freshly squeezed
- 0.25 cup Lemon juice, freshly squeezed
- 0.5 cup Red onion, finely chopped
- 1 medium Tomato, diced
- 1 small Cucumber, peeled, and diced
- 1 medium Jalapeño, minced
- 0.25 cup Cilantro, fresh, chopped
- 1 medium Avocado, diced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Directions
Step 1
Start by preparing the sea bass fillet: ensure it is fresh and completely deboned. Use a sharp knife to chop the sea bass into 1/2 inch cubes.
Step 2
In a glass or ceramic bowl, combine the sea bass cubes with the freshly squeezed lime and lemon juice. Make sure the fish is completely submerged.
Step 3
Cover the bowl with plastic wrap and place it in the refrigerator for 30 minutes. The acidity from the citrus juices will cure (cook) the fish.
Step 4
While the fish is marinating, prepare the vegetables: finely chop the red onion, dice the tomato (removing seeds if desired), peel and dice the cucumber, and mince the jalapeño (remove seeds for less heat).
Step 5
Once the sea bass has cured in the citrus juices for 30 minutes, remove the bowl from the refrigerator.
Step 6
Add the chopped onion, tomato, cucumber, jalapeño, and cilantro to the fish mixture. Stir gently to combine all ingredients thoroughly.
Step 7
Season the ceviche with salt and freshly ground black pepper to taste, adjusting to your preference.
Step 8
Before serving, carefully fold in the diced avocado, ensuring it holds its shape.
Step 9
Serve the ceviche chilled in bowls or shallow dishes, optionally garnished with extra cilantro leaves. Enjoy this refreshing, Whole30-compliant dish!
Nutrition Facts
| Serving size | (1187.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 940.7 |
| Total Fat 43.9g | 0% |
| Saturated Fat 8.3g | 0% |
| Cholesterol 217.7mg | 0% |
| Sodium 1527.1mg | 0% |
| Total Carbohydrate 48.6g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 14.3g | |
| Protein 99.2g | 0% |
| Vitamin D 1814.4IU | 0% |
| Calcium 174.5mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 3391.5mg | 0% |
Source of Calories