Whole30 Scrambled Eggs with Potatoes
Start your day with a hearty and nutritious breakfast by making these Whole30 Scrambled Eggs with Potatoes. This simple yet satisfying recipe combines fluffy scrambled eggs with golden-brown Yukon Gold potatoes, all cooked in rich, flavorful ghee for a paleo-friendly twist. Seasoned with garlic and onion powder and finished with a sprinkle of fresh chives, this dish is packed with savory goodness in every bite. Ready in just 30 minutes, it’s the perfect protein-and-carb-packed meal to fuel your day, whether you're following the Whole30 program or just looking for a wholesome, satisfying breakfast. Perfect for two servings, this skillet dish is as easy to make as it is delicious!
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Ingredients
- 4 large eggs
- 2 medium Yukon Gold potatoes
- 2 tablespoons ghee
- 0.5 teaspoon fine sea salt
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 1 tablespoon fresh chives
Directions
Step 1
Wash and dice the potatoes into small, even cubes, about 1/2 inch in size.
Step 2
In a large non-stick skillet, heat 1 tablespoon of ghee over medium heat.
Step 3
Add the diced potatoes to the skillet, then season with the sea salt, onion powder, and garlic powder.
Step 4
Cook the potatoes for about 10-12 minutes, stirring occasionally until they are golden brown and tender.
Step 5
While the potatoes are cooking, crack the eggs into a medium bowl and whisk them together with a pinch of salt and pepper until fully combined and slightly frothy.
Step 6
Once the potatoes are cooked, push them to one side of the skillet and add the remaining 1 tablespoon of ghee to the empty side.
Step 7
Pour the whisked eggs into the skillet and allow them to sit for about 30 seconds, then gently stir with a spatula, slowly folding the eggs over themselves until they are softly scrambled.
Step 8
Once the eggs are cooked to your liking, mix them gently with the potatoes.
Step 9
Remove the skillet from the heat and sprinkle the chopped fresh chives over the eggs and potatoes.
Step 10
Serve immediately, dividing evenly between two plates.
Nutrition Facts
| Serving size | (581.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 771.0 |
| Total Fat 48.2g | 0% |
| Saturated Fat 24.0g | 0% |
| Cholesterol 824mg | 0% |
| Sodium 1272.3mg | 0% |
| Total Carbohydrate 58.5g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 2.4g | |
| Protein 30.5g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 163.0mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 1551.5mg | 0% |
Source of Calories